We Yelkar Overseas Exporter Of Vegetable Such As Red Onion Drumstick G4 Fresh Green Chilly Fresh Ginger Elephant Foot Yam All Products are available in bulk packaging or as per Quantity requirement We Also deal in product likes Indian Basmati Rice, Non Basmati Rice Premium Quality Maida Spices , Pulses , Flour , Friuts, Vegetable, Textiles Products ,Leather Products , Granite slabs
There is an exponential growth in Indian based pulses export. We make sure that the products reach the destinations fresh and on the promised time. Dals and Pulses ranging from Toor, Moong, Urad, Channa Dal, Peanuts, Rajma, Soya and more are offered at competitive prices.
Chana Dal, Green Mung Dal, Masoor Dal.
Brown Chana , Urad Dal, Toor Dal, Moong Dal, Chana Dal, Green Mung, Green Mung Dal, Masoor Dal.
All kinds of Pulses Avialable. Black Urad Arhar Dal Masoor Dal Moong Dal Chana Dal Chickpeas Kidney Beans etc.......
Pulses
IR 64 Rice Specifications  PROPERTIES VALUES amp LIMITS  Product Name IR 64 Raw Rice IR 64 Parboiled Rice  Moisture 13 Max  Cleaning Sortex Cleaned  Avaliblity Type Raw White Parboiled  Place of Origin India  Average Grain Length 600 To 620 MM  Broken 1 To 5 Max  Damage amp Discolored 1 Max  Admixture 1 Max Packaging Details  TYPES OF BAGS  QUANTITY  PP Bag  25 50 KG in New PP Bag  Jute Bag  10 25 40 Kg in New Jute Bag  Non Woven Bag  5 10 20 25 Kg in Non Woven Bag   As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  2425 Metric Tons  40 FT Container Â
Cereals are an integral part of our lives, as they are the only food products that provide instant energy. Rich in nutrients, cereals come in the form of rice or corns. Black Pepper, Salt, Chilli Powder, Cinnamon, Cloves Coriander, Cumin, Curry Powder, Ginger, Dry Red Chilly, Cardamom, Chat Masala, Onion Powder, Fenugreek, Garam Masala, Turmeric, Asafoetida/Hing. Basil Seed, Cumin Seeds, Dill Seeds, Hybrid Seeds, Sesame Seeds, Sunflower Seeds, Mustard Seeds, Psyllium Seed, Fennel Seed, Fenugreek Seed, Tamarind Seed, Vegetable Seeds, Jojoba Seeds, Linseed, Castor Seeds, Melon Seeds, Cotton Seeds, Barley, Wheat, Maize, Rice, Rice Bran, Millets, Sorghum, Rye Black Gram, Mung Bean, Scarlet Runner Bean, Triticale, Fonio, Kidney Bean, Haricot, Bean, Pinto Bean, Navy Bean, Lima Bean, Azuki Bean, Rice Bean, Broad Bean, Moth Bean, Tepary Bean, Garden Pea, Chickpea, Black Eyed Pea, Pigeon Pea, Lentil, Bambara Groundnut, Vetch, Lupins, Jack Bean, Winged Bean, Velvet Bean, Yam Bean, Ground Nut,
Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.
Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition, whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in urad dal are flavonoids and phenolic compounds.
