Coconut Copra From Andhra Pradesh, India.
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Dry Coconuts / Coconut Copra : Natural Sun Dried, Half-Cut, Coconut Kernals Type : Cup copra [cut into appx 2 equal pieces] Cultivation Type Common Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 70.0% Package : PP bag / Net bag Place of Origin : Surabaya, Indonesia Port Of Loading : Tanjung Perak Port Delivery Term : FOB / CFR / CIF Payment Term : TT / LC / Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL
Natural Sun Dried, half cut. Type : Cup copra (cut into appx 2 equal pieces) Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 65.0% Package : PP bag / Net bag Delivery Term : FOB / CFR / CIF Payment Term : TT / LC / Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL
Grade A Color Golden Brown Crude Protein 2025 Crude Fiber 1220 Fat 1015 Ash 5780 Moisture 6 Gross energy 188 238 MJkg Grinder Mesh Size 0002 Grade B Color Dark Brown Crude Protein 1518 Crude Fiber 1315 Fat 510Ash 8290 Moisture 10 Gross energy 148 188 MJkg Grinder Mesh Size 0002
Product Description : "- Conventional coconut water - Organic coconut water - Pink coconut water Product origin : Thailand Minimum Order Size and Packaging details : "- 220 ml - 520 ml -1000 ml"
Cool Time Coconut Water. Packaging Bottle (12X200ml). Product of Mayora Indonesia.
Size : 4-10 cm Moisture : 4% Oil Content : 65%
Our premium dry coconut copra is highly sought-after for its exceptional quality and nutritive value. It is extensively exported to various countries with utmost care taken in packaging to ensure its safety during transportation. Clients can confidently avail our copra at competitive rates, regardless of the quantity required. The traditional extraction of coconut oil from copra involves a meticulous process of crushing and boiling. In India, the production of milling copra primarily involves sun drying and artificial methods, while edible copra is widely appreciated for its use as a dry fruit and for religious purposes. Properly stored copra can have a long shelf life, ranging from several months to a year, depending on the storage conditions.
