The betel, Piper betle, is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia. It is an evergreen, dioecious vine, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves which are most commonly used as flavoring in chewing areca nut.
Warmest greeting from HUVY IMPORT EXPORT CO,.LTD We are one of the leading companies specializes in fresh vegetables to many countries in the word. We always try our best the offer the best quality with the most competive prices to our customer. long term cooperation is our company' purpose. SPECIFICATION: Type: Banana leaves Style: Fresh Specification: Natural Manufacturer: Viet Nam Ingredients : 100% Natural Instruction for use : used to wrap steamed or grilled food Color: Green skin Origin: Viet Nam
specification - product name: Banana leaf - Color : Natural Green - Delivery time: 10-15 Days - Storage : Freezing Under -18C - Size : Clients Requirements - Shelf-Life : 24 Months In-18'C Storage - Package : Customized Package Accepted - Processing : Quick Freezing - Grade : A - Style : FROZEN - Instruction for use : Package - Address : VIETNAM - Content : 100% fresh banana
PRODUCT INFO Betel Leaves are medium to large in size and oblong to heart-shaped, averaging 7-15 centimeters in length and 5-11 centimeters in width. The dark green leaves are flat, broad, and pliable and have a smooth, but slightly leathery texture. There is also a central vein the runs the length of the leaf with many smaller veins branching throughout. Each Betel Leaves tapers to a point on the non-stem end and grows on climbing vines. Betel Leaves are chewy and have a sharp, tangy, and peppery taste.Betel Leaves are used primarily for their medicinal properties and as wrappings for other ingredients. They are most commonly used as a wrapper for the areca nut or tobacco and when chewed they impart a peppery flavor. The leaf is also chewed along with other barks and leaves such as sweetened coconut, lime, cardamom, anise seeds, licorice, and fruit preserves. USES Betel Leaves can also be found as a street snack with chocolate syrup poured over them or used as an edible garnish for other dishes. Paan leaves pair well with dried shrimp, coconut, mint, garlic, ginger, chiles, carrots, peanuts, chocolate, and lime. Betel Leaves will keep up to three days when unwashed and stored in a plastic bag in the refrigerator. SEASONS Betel Leaves are available year-round.
Storage Type: Dried Specification: moisture 10% max Shelf Life: 8-12 months Ingredients: 100% organic Content: Dried Betel Leaves Color: Green Grey Form: Dried
PRODUCT INFO Banana leaves are large, wide, elongated, and slightly rounded, averaging two meters in length, a half a meter in width, and 8-12 leaves per tree. The surface of the leaves are waxy, flexible, and glossy, and range in color from lime, olive green, to dark green. There is a central midrib that runs the length of the leaf and two laminas, or leaf halves are found on either side of the midrib. The leaves do not have branching veins, and this makes them vulnerable to tearing easily. Banana plants also have a pseudostem, which is a false stem that looks like a trunk but is multiple fleshy leaf sheaths that are tightly overlapped. Banana leaves have a grassy and sweet, green flavor. USES In addition to culinary uses, Banana leaves have also been used in the Buddhist and Hindu religion as decorations and as bowls, plates, and offerings in special religious celebrations such as marriage ceremonies. They are also used in India and the Philippines to construct fences and thatched roofs and have even been used as umbrellas. SEASONS Banana leaves are available year-round.
* Banana leaves are versatile, eco-friendly natural products known for their strength, flexibility, and large surface area, making them ideal for a variety of uses. These lush, green leaves are widely used in culinary applications, particularly in tropical and Southeast Asian cuisines, where they impart a unique aroma to food when used for wrapping or serving. * In addition to their culinary value, banana leaves are popular in event decor and craft applications due to their durability and aesthetic appeal.
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