With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
Pickled gherkins are small cucumbers that have been preserved in a brine or vinegar solution, often seasoned with various herbs and spices. These gherkins are crunchy, tangy, and slightly sweet, making them a popular condiment or snack. They can be enjoyed on their own, added to sandwiches, burgers, or salads, or served as part of a charcuterie board. The pickling process not only enhances their flavor but also extends their shelf life, making them a pantry staple in many households. Depending on the recipe, pickled gherkins may also include flavors like garlic, dill, mustard seeds, and peppercorns.
