Disposable Round Areca Palm Leaf Plate
Disposable Round Areca Palm Leaf Plate
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Buyer: Tapioca starch binder
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Supplier: Frozen ready to eat, ready to cook, ready to fry, frozen seafood, frozen meat, dairy, frozen vegetables, frozen french fries, and potato specialties, fruit pulps, paper bags, bagasse tableware's, areca leaf tableware's, frozen cassava
Areca plates, also known as betel nut plates or palm leaf plates, are eco-friendly disposable plates made from the dried and fallen leaves of the Areca palm tree, native to India and other tropical regions. These plates come in various sizes, typically ranging from 4 inches to 12 inches in diameter, catering to different serving needs. In terms of quality, Areca plates are valued for their natural and biodegradable properties, making them an environmentally sustainable alternative to plastic or styrofoam plates. They are lightweight yet sturdy, suitable for serving both hot and cold food items. The texture of Areca plates varies depending on the manufacturing process and the specific leaves used, but they generally have a smooth surface suitable for serving food. These plates are popular for various occasions, including parties, weddings, picnics, and other events where disposable tableware is needed. They are appreciated not only for their eco-friendliness but also for their rustic and natural aesthetic, adding a touch of elegance to any dining setting. Overall, Areca plates offer a convenient, sustainable, and eco-friendly solution for disposable tableware needs. Size: 4 inches to 12 inches in diameter Country of Origin: India Grade Standard: Thickness, Texture, Finish, Eco-Friendly Packaging Type: Paper Box, Plastic Packet Shelf Life: 12 Months Packing: Customizable Certifications: SPICE BOARD / G.S.T. / I.E.C./ MSME MOQ: 1000 Nos. Binomial Name: Areca catechu Family : HS Code 4602.10.00 / 46021919, 46021990 Indian origin export-quality areca plates are eco-friendly disposable plates made from the dried leaves of the areca palm tree, scientifically known as Areca catechu. These plates are gaining popularity globally as a sustainable alternative to traditional disposable tableware due to their natural, biodegradable, and compostable properties.
Supplier: Fresh pomegranate, cavendish banana small onion, big onion, fresh coconut, dry ball coconut copra, fresh green banana leaf, yellow corn, tapioca, sweet potato, fresh button rose, fresh gerbera, fresh jasmine flowers, marigold, lotus flower fresh sampangi flowers, paneer rose, basmati rice, brown chana, yellow moong dal, split masoor dal, whole masoor dal, toor dal, green moong dal, chana dal, white kabuli chana, urad dal, cardamom, seedless tamarind, cumin seeds, dry red chilli, dry spices powder, dry turmeric finger, dried turmeric bulb, coriander seed, dry curry leaves, areca plates, palm sugar powder, palm cubes, palm crystal, sugarcane powder, coconut sugar, fresh white egg, foxtail millet, groundnut oil/peanut oil, salt, coir pith