SPECIFICATION PRODUCT 1.Premium briquette Calori value 6000-7000 kg calori Total moisture 5% Ash content 3-7% Fixed carbon 85% Burning time 4 - 6 hours White cream ash 2.Residu briquette Calori value 5700-6843 kg calori Total moisture 7% Ash content 4-10% Fixed carbon 50% Burning time 2-3 hours Grey cream Ash
Spec as following: Color: white and brown Fiber length: 5-20cm Moisture content: max 15% Impurity content: max 3% Ash content: max 5% Quantity: 1000MT/month Packing:100,120,150 kg bales Country of Origin: India.
SPECIFICATION: The place of origin: Viet nam Moisture: 20% max Size: 20-25cm Feature: Eco Friendly, Good Quality Color: Creamy, Dark Brown, Light Brow Material: 100% Coconut fiber Delivery: 10-15 days
- Origin: Vietnam - Material: 100% coconut fiber. - Shape: Square, round. - Size: +15 x 10cm x H 9.5cm + 9 x 6cm x H 8cm + 6 x 6cm x H 6cm + 4 x 4cm x H 4cm - Feature: Biodegradable, Eco-friendly. - MOQ: 1000 Pcs. CONTACT ME FOR FURTHER INFORMATION
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
Coconut
Origin: Vietnam
Origin: Vietnam
Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 60 65 % min SO2 residual: 100 ppm max FFA: 0.3% max (as Lauric Acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam
