Pure Vegetable Ghee which is sometimes referred to as Vanaspati Ghee. It is mainly used in Middle Eastern Cuisine and popular in tAsia countries. It is used for Cooking and deep frying. This Palm Based Ghee is a healthy substitute to Animal Fat Based Ghee. Vegetable ghee is a yellow colored solid at room temperature and smooth in texture. Benefits: Vegetable ghee contains Rich linolein acid which is great for human health It helps in baking food to Improve the structure & fragrance and prolongs shelf life. It has an brilllient emulsification, molding & firmness properties. It is Free from Trans Fat and Cholesterol. It includes vitamin A & D and rich in natural antioxidants ( Tocopherols & Tocotrienols). It is used in backing food including biscuit, cake, snacks, etc. VEGETABLE GHEE SPECIFICATION Trans Fat Free Cholesterol Free Added with Vitamin A & D GMO None Rich in natural antioxidants ( Tocopherols & Tocotrienols) Specification: Free Fatty Acids (%, as Palmitic) : 0.10 max Moisture & Impurities (%) : 0.05 max Iodine Value (Wijs) : 45-56 Melting Point (C) : 36-40 Colour (5 1/4 Lovibond Cell) : 5.5 -6.6 Red 55- 65 Yellow Peroxide Value (meq O/kg) : 1.0 max (at time of packing)
Supplier: Animal Ghee
Supplier: Animal Ghee
Supplier: animal ghee
Supplier: Animal Ghee
Supplier: Pure ghee, cow ghee and veg fat.
Services: Manufacturers
Supplier: Himalayan dog chew, cheese & ghee
Services: Transportation and shipping
Supplier: Cow Duge, Cow Urine, Cow Urine Ark, Cow Ghee
Supplier: Desi cow dung cake and desi cow urine, desi cow dung, desi raw cow urine, distilled desi cow urine, desi ghee
Services: Export
Buyer: Desi cow dung, desi raw cow urine, distilled desi cow urine, desi ghee
