The groundnut import from South Africa includes several high-quality varieties of groundnuts, each with unique characteristics suitable for different growing conditions. Here are some major varieties of groundnuts exported from South Africa: 1. TLG 45 Released in 2007 at MAU, Latur, TLG 45 has a yield potential of around 1506 kg/ha and an oil content of approximately 51%. It is a large-seeded variety recommended for cultivation in Maharashtra. 2. Narayani (TCGS 29) The Narayani variety, released in 2007 at ANGRAU, Tirupati, has a yield potential of about 3764 kg/ha and an oil content of 48%. It is tolerant to mid-season moisture stress conditions and is ideal for growth in various regions. 3. Vasundhara (Dh 101) Released in 2007, the Vasundhara variety has a yield potential of around 2877 kg/ha and an oil content of 50%. This variety is recommended for West Bengal, Orissa, Jharkhand, and Assam and is tolerant to stem rot and peanut bud necrosis disease (PBND). 4. VL-Moongphali-1 Released in 2008 at VPKAS, Almora, this variety has a yield potential of around 1943 kg/ha and is resistant to late leaf spot and root rot. It is recommended for Uttarakhand. 5. Utkarsh (CSMG 9510) Released in 2009 at CSAUAT, Mainpuri, Utkarsh has an oil content of 49%. This variety is recommended for Uttar Pradesh, Punjab, and Northern Rajasthan and is resistant to rust. It is suitable for the Kharif season and has a seed dormancy of 40-45 days. 6. Jawahar Groundnut 23 (JGN 23) The Jawahar Groundnut 23 variety, released in 2009 at JNKVV, Khargone, has a yield potential of about 1631 kg/ha and an oil content of 49%. It is drought-tolerant, resistant to early leaf spot (ELS) and late leaf spot (LLS), and recommended for the Kharif season. 7. Greeshma Released in 2009 at ANGRAU, Tirupati, the Greeshma variety has a yield potential of about 2000-2500 kg/ha and an oil content of 49%. This variety is tolerant to LLS, drought, high temperatures, and aflatoxin and is 8. Kadiri 8 Released in 2009 at ANGRAU, Kadiri, Kadiri 8 has a yield potential of 1523 kg/ha and an oil content of about 47%. This variety is suitable for Andhra Pradesh and is tolerant of sucking pests and leaf spots. 9. Mallika Released in 2009 at RAU, Hanumangarh, Mallika has a yield potential of 2579 kg/ha and an oil content of about 48%. This bold-seeded variety is resistant to collar rot and PBND and is recommended for the Kharif season
Red Potatoes also contain a variety of phytonutrients that have antioxidant activity. Among these important health-promoting compounds are carotenoids, flavonoids, and caffeic acid, as well as unique tuber storage proteins, such as patatin
Product Description Country of Origin : India State of Origin : Gujarat Quality Available : A Grade, B Grade Packaging Size (Kilogram) : 50 kg Packaging Type ; Plastic Bag Payment Terms : Advance Minimum Order Quantity : 15000 KG Product Specification Sr. No. Name of Parameters Limits 1 Shape Round 2 Size 45mm to 65mm 3 Skin Flaky Red 4 Maturity 90 to 110 Days 5 Eyes Shallow 6 Flesh Cream 7 Is it Organic Yes 8 Usage Wefer, Potato Flex
High-quality Lady Rosetta (LR) potatoes. Grown in ideal conditions. Harvested at peak nutritional value. Thoroughly cleaned and sorted for top quality. Rich in vitamins and minerals. Ideal for crispy fries and delicious dishes. Nutritious and tasty addition to meals. Quantity of product Specifications: Storage Type: Cold Storage Shelf Life: 5 Months Place of Origin: Punjab, Pakistan Manufacturer: Tradimpex Agri Grow (Pvt) Ltd Content : Potato Style : Fresh Product Type: Lady Rosetta LR Potatoes
Sweet potatoes are indeed a highly nutritious and versatile vegetable that have been gaining global popularity due to their rich nutrient profile and health benefits. As a result, the demand for sweet potatoes has been rising, and South Africa, with its suitable climate and robust agricultural practices, has become a significant exporter of sweet potatoes. Specification Product Name Sweet Potato Origin Central and South America Family Convolvulaceae Binomial name Ipomoea batatas
Kufri Pukhraj This variety produces medium to large slightly lumpy potatoes with a smooth waxlike texture The light brown to gold skin has shallow eyes and small brown spots Kufri Pukhraj potatoes have a tender texture and mild earthy flavor when cooked Kufri Jyoti Kufri Jyoti is a popular variety with a waxy texture and mild flavor It is ideal for making instant flakes and chips The flesh may be white or match the color of the skin Kufri Bahar Kufri Bahar potatoes are large roundoval and white in color The skin is smooth with mediumdeep eyes and the flesh is white This variety is adaptable to regions like Haryana Himachal Pradesh Jammu and Kashmir and Uttar Pradesh Bhura Aloo Bhura Aloo is a native variety from Bihar known for its red skin It has relatively low productivity but remains in high demand due to farmers preference for redskinned potatoes Kufri Chipsona Kufri Chipsona has a waxy texture is easy to cook and maintains its color even after cooking It is suitable for making chips and French fries due to its low reducing sugars and phenols content Kufri Sindhuri This mediumlate variety matures in about 110120 days Kufri Sindhuri potatoes have smooth round light red skin with dull white flesh Kufri Chandramukhi An early maturing variety Kufri Chandramukhi matures in about 8090 days It produces large smooth oval flattened potatoes with white skin and flesh The yield is around 100 quintals per acre Kufri Khyati Kufri Khyati is a highyielding variety that matures early It is resistant to late blight and is cultivated in the plains of South Africa yielding higher than other earlymaturing cultivars
Supplier: Pulses like chickpeas, vegetables like onion, mushrooms, broccoli, potato, spinach, cabbage, cucumber, bell pepper, pumpkin, lemon, sweet potato, beetroot, carrots, spring onion, mint, copper wire scrap, aluminium ubc cans scrap, and pet bottles and pet flakes scrap, herbs like neem, aloe vera, sage, giloy, curry leaves, carom, spearmint, dry fruit like cashew, walnut, almond, apricot, betel nut, dates, dry fig, hazelnut, pistachio, raisins, oil seeds like sunflower, soybeans, sesame, flax, safflower, groundnut, spring canola, grains and cereals like rye, corn/maize, oats, pearl millet, wheat, barley, fonio, sorghum, pulses like chickpea, peas, kidney beans, pigeon peas, black eyed beans/cowpea, field beans, spices like turmeric, ginger, cinnamon, nutmeg, cumin, black pepper, cloves, poppy seed, green cardamom, peppercorn
dry fruit like cashew, almond, apricot, dates, betel nuts, dry fig, hazelnut, pistachio, raisins
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Potato: Potatoes are a source of vitamin C, iron, riboflavin, potassium, and carbohydrate. Potatoes might limit appetite so people can lose weight. A chemical in the potato peel might also prevent bacteria from attaching to cells.
