Specification item value Variety Allspice Storage Type dry place Specification Grade A Product Type Single Herbs & Spices Manufacturer DAGA RR AGRO Ingredients green cardamom Content green cardamom Address India Instruction for use Spices Style Dried Processing Type Raw Shape Granule Color Natural Place of Origin China Weight (kg) 1 Shelf Life 24 Months Brand Name DAGA RR AGRO Model Number 25 Product Name Green cardamom Taste Excellent Flavor Grade Premium A Quality Excellent Origin China Storage Dried Usage Cooking Dish Application Making Food Items Purity 100 % Pure Natural
Supplier: Cardamom-seeds, allspice, annatto, cardamom-mix
Essential details Variety: Allspice Product Type: Single Herbs & Spices Style: Fresh Processing Type: Raw Shape: Granule Color: NATURAL Place of Origin: AUSTRIA Weight (kg): 1 Shelf Life: 2 YEAR Model Number: CARDAMOM Type: Cardamom Taste: Spicy Moisture: 6% Max Application: Food Cooking Supply Ability Supply Ability 100 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details WE PROVIDE BULK PACKING IN 20 KG BAG AND ALSO SMALL PACKING IN 10 KG, 5 KG, 2 KG, 1 KG, 500 GRAM AND 250 GRAM OR AS PER BUYERS REQUIREMENT.
Supplier: Green Cardamoms, Allspice Pimento (pimienta Dioica), Annatto Seeds, Sun Dry Lemon (black Lemon), Cardamom Essential Oil And . Green Coffee Beans.
Supplier: Spices, allspice, cardamom seeds, mix and green & annatto whole.
Services: Shipping
Supplier: Cardamom seeds and cardamom green, Allspice, annatto seeds, cocoa beans, honey bees, dry lemon, sesame seeds
Supplier: Nutmug , nutmug mace , cardamom , clove , black papper , allspice
Supplier: Allspice, cardamom, vanilla, ginger, black ginger, sea cucumber, fruits, charcoal, rice, shallot
Services: Export
Buyer: Ginger, used cooking oil, oil, garlic
Overview Cardamom is indigenous to South India but is now cultivated and processed in North Africa and the Middle East, as well as other parts of the world. This is perhaps one of the costliest herbs to buy. The green pods contain small, black seeds that give of a strong lemon-like aroma and flavour. Common Uses Cardamom works well with both sweet and savoury dishes. Fruit and nut-based desserts are elevated by adding cardamom to the mix. Cardamom is also worthy replacement of allspice in dishes that require it. It is best accompanied in pumpkin, squash and sweet potato dishes. It also works wonders in tomato-based stews. In North Africa and the Middle East, people often add a handful of cardamom pods to a pot of stock while chicken or duck is cooked. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
