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Nasima Interprises

Supplier From Pakistan
Oct-18-22
Supplier : Sour Tamarind

Established: 2022

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Contact Details:
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Pakistan


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Supplier From Khon Kaen, Thailand
 
Shoots and pods contain much vitamin sour tamarind keep throat moist heat of the body. Beef in tamarind pods at the event known as "tamarind" tamarind-rich organic acids such as citric acid (Citric Acid) acid, tartaric acid (Tartaric Acid) or malic acid (Malic Acid), etc., have washed dirt. pore Grease stains on the skin well
Herb
Taken out to relieve constipation Meat tamarind pods or pods of 10-20 (about 70-150 g) to dip in the salt intake. Salted or juice drinks.
Relieve diarrhea, the bark is used either fresh or dried 1-2 handfuls (15-30 grams) boiled with lime water or water intake.
Intestinal parasites Dogs Remove the roasted seeds, bark, seeds soaked in salted water until tender meat. Dosage 20-30 seeds for dog worms.
Phlegm, cough expectorants neck. Beef in tamarind pods or dip in salt intake.
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Tamarind Sour With Seed

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Supplier From Ho Chi Minh, Viet Nam
 
Ingredients: 100% natural peeled sour tamarind without impurities.

Color: Reddish brown

Taste: mild aroma, sour taste

Instructions for use: add acidity to dishes, hot pot dishes, sour soup, sweet and sour stir-fry,...

Preserved in a dry, cool place.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Young tamarind is a local tree. The pods are spherical, straight, curved, and the bark is thin green with a brownish tint. Juicy flesh, light green juice. Adjacent to the rind there are young seeds inside the flesh. Sour taste. Young tamarind pods have a thin, brown rind. The flesh is attached to the rind. and no hard seeds, firm flesh, chewy, slightly acidic and astringent taste. Can be eaten fresh by dipping with chili paste, salt chili or shrimp paste.

USES
The menu that cannot be lacking in young tamarind is Tamarind and Tom Klong The young tamarind must be scraped off the brown husks completely. leaving only the flesh in the fresh green therefore gradually used But the trick is easier than that. Bring the young tamarind to boil water for about 5 minutes before it can easily scrape off the skin.

Season
Young tamarind is available between Feb - Apr.
GOLD Member
Mar-17-25

Tamarind, High Quality

$0.00 - $0.00 / Metric Ton (CIF)
MOQ: Not Specified
Supplier From Hyderabad, Telangana, India
 
We offer high-quality tamarind, sourced from trusted suppliers to deliver a tangy, sour flavor. Tamarind is perfect for sauces, chutneys, and various culinary applications. Its unique tartness enhances a wide range of dishes, from savory curries to refreshing beverages and tangy marinades.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India

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