Spicy drinks served hot or warm have a sweet and spicy taste with a distinctive bright red color and fragrant aroma. The spicy taste is due to ginger, while the red color is due to Caesalpinia Sappan.
Serving method :
A. How to make by brewing
1. Put 9 Spices in a Glass
2. Pour 200 ml of warm water into a glass
3. Let stand for 3-5 minutes
4. Stir so that the rock sugar is evenly distributed
5. Spice Drinks Can Be Consumed.
B. How to Make with Boiled
1. Put 200 ml of water into the pot
2. Boil the water and wait until the water boils
3. Enter 9 Spices
4. Wait 3 minutes, drain the spices and pour into a glass
5. Stir the rock sugar so that it is evenly distributed
6. Spice Drinks Can Be Consumed.
Boiled is more delicious because the taste of each seasoning is maximized
Spice Drink Usage:
1. Eliminate fatigue
2. Relieve pain
3. Smooth blood circulation
4. Prevent and relieve cold symptoms
5. Lowers cholesterol
6. Relieves inflammation
7. Treating coughs
8. Strengthen the immune system
9. Warms the body
10. As an antioxidant.
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America.
One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks.
Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
Marjoram Health Benefits:
Digestive benefits:
Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by:
1) Increasing the digestion efficiency by raising digestive enzymes & saliva.
2) The digestive system and stomach can be smoothed Improving appetite
3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped.
4) Calming aching stomach spasms or cramps.
5) Relieving diarrhea.
6) Relieving constipation.
Storage Type Cool Dry Place
Specification A grade
Manufacturer Tongjin
Ingredients No
Content Dried Yellow Mustard Seed
Address No
Instruction for use Medicine material or food cooking
Place of Origin Guangxi, China
Shelf Life 24 months
Variety Dried Yellow Mustard Seed
Product Type Single Herbs & Spices
Style Dried
Processing Type Raw
Shape ROUND
Color Yellow
Weight (kg) 50
Brand Name Tongjin
Product Name Dried Yellow Mustard Seed
Chinese name Huang Jie Zi
Grade Food Grade
MOQ 500Kg
Purity 100 % Pure Natural
Packing Bags / Cartons /Customized
Moisture 12% Max
Crop Newest Crop
Delivery time Within 7-15 Days
Storage condition Cool Dry Plac
Zero sugar and herbal stimulants, only four calories, 5 hours of energy with no crash
Contains as much caffeine as a cup of the leading premium coffee
Takes just seconds to drink, light and portable, and no refrigeration required
Packed with B vitamins, amino acids and other nutrients, and non-carbonated
Fragrant and Flavorful -The Queen of Spices in Every Spoon
At Embera Exports, we bring you premium cardamom powder, made from the finest green cardamom pods grown in the lush regions of India. Known as the "Queen of Spices," cardamom has a sweet, aromatic flavor that enhances both sweet and savory dishes. Our finely ground cardamom powder offers the perfect balance of fragrance and taste, making it an essential ingredient in your kitchen.
SKU: EMB - 1770
Why Choose Embera Exports Cardamom Powder?
Premium Quality: We source our cardamom pods from the best-growing regions in Kerala and Karnataka, known for producing the highest-quality cardamom with an intense aroma and flavor. The pods are carefully harvested, dried, and ground to ensure purity and freshness in every spoonful.
Rich Aroma and Flavor: Our cardamom powder has a unique, fragrant flavor profile, with sweet, citrusy notes and a hint of spice. It enhances both traditional Indian desserts like kheer and savory dishes like biryani, as well as global recipes such as spiced cakes and drinks.
Health Benefits: Cardamom is prized for its numerous health benefits, including aiding digestion, detoxifying the body, and helping with respiratory health. It is also rich in antioxidants and has antimicrobial properties, making it a staple not only in cooking but in traditional medicine.
Usage
Embera Exports Cardamom Powder can be used in a variety of ways:
Add to desserts like cakes, puddings, and custards for a sweet, aromatic twist.
Use in savory dishes such as curries, rice preparations, and spiced teas.
Incorporate into your coffee, chai, or hot chocolate for a fragrant, warm flavor.
A versatile spice used in Indian, Middle Eastern, and Scandinavian cuisine.
Global Export of Indian Cardamom
India is one of the largest producers of cardamom, celebrated for its superior quality and rich, aromatic flavor. At Embera Exports, we ensure that our cardamom powder meets the highest standards of quality and freshness, delivering the true essence of Indian spices to international markets.
Our focus on quality and authenticity ensures that Embera Exports Cardamom Powder brings a burst of flavor and fragrance to your favorite dishes.
