Price : INR 160.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Shelf Life : 6 Month Processing Type : Raw Grade Standard : Food Grade Form : Powder Packaging Type : Plastic Packet, Paper Box Usage : Cooking Specialities : Rich In Taste, Pure Preferred Buyer From Location : All Countries Except India
We are suppliers of best quality ginger powder from Peru. For more deatils, please visit our website: www.agrilatin.com
Product Name:Chili Powder,Red Pepper Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Red Powder, no lumps, no visible impurities Production Method:Powdered by Machine Specification:50-400mesh according to customer requests Product Introduction of Chili Powder: Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In American English the name is usually spelled "chili". In British English the spelling "chilli" (with two "l"s) is used consistently. Chili powder is sometimes known by the specific type of chili pepper used (such as cayenne pepper). It is used in many different cuisines, including Tex-Mex, Indian, Chinese, Thai, and Korean.
GINGER POWDER Product Specifications: Moisture: Maximum 12% Admixture: Maximum 0.5% Oil Content: Minimum 1.2% Mesh Size: 60-100 Packaging: PP/PE, 50 kg Container Load: 14MT/20FT, 28MT/40FT Free from fungus, natural color Origin: Vietnam Supply Period: Throughout the year
The ginger powder is the Creamy Yellow coloured powder extracted and grounded from the dried ginger rhizome. It possesses an intense aroma and a sharp, spicy flavour resembling the natural ginger taste profile. The free-flowing flavouring powder is an easy addition to instant food products with zero spoilage.
Ginger Powder
Ginger powder is a finely ground product obtained from dried ginger rhizomes (Zingiber officinale). It is widely used in food, beverages, pharmaceuticals, and cosmetics. Below are the general specifications for ginger powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Light yellow to pale brown (varies based on drying method and origin) Odor & Taste: Strong, characteristic ginger aroma with a pungent, spicy taste Texture: Smooth, free from lumps and foreign matter Moisture Content: Max 8-10% Particle Size: 80-100 mesh (customizable based on requirements) Solubility: Partially soluble in water Chemical Properties: Total Ash Content: Max 6% Acid Insoluble Ash: Max 1.0% Volatile Oil Content: Min 1.5-2.5% (responsible for aroma and flavor) Crude Fiber: Max 5% Starch Content: 40-50% pH (5% solution): 4.5 - 6.0 Pungency (as Gingerol Content): Min 0.8-2.0% Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Unlock the Essence of Pure Flavor with Our Ginger Powder! From kitchen staples to gourmet delights, our premium-grade ginger powder adds a zesty kick to every dish. Sourced from the finest ginger roots and meticulously ground to perfection, our product ensures unrivaled quality and freshness. Elevate your culinary creations with our ginger powder and experience the essence of authentic taste in every bite. Explore the difference today *FOB price is indicative, and subject to change as per market.
Ginger Powder
Color : Light yellow to beige Texture : Fine powder Odor : Characteristic ginger aroma Taste : Pungent, slightly sweet Particle Size : Typically 60-80 mesh Moisture Content : Maximum 10% Ash Content : Maximum 6% Solubility : Soluble in water Foreign Matter : Absent Microbial Count : Maximum 10-5 CFU/g
