Supplier: Dehydrated fruits and fruit powders, organic green banana powder, dehydrated green banana powder, freeze-dried green banana powder, raw green banana powder, and spray-dried green banana powder
PRODUCT INFO
Namwa Banana : Pisang Awak Banana Scientific name: Musa ABB CV.Kluai "Namwa" In the family: Musaceae. Namwa banana is a traditional Thai banana variety. A herbaceous fruit Is a type of hybrid banana It is a hybrid of wild banana and Tanee banana with a single, upright trunk. The trunk is round. Brown and green The leaves are monocots. The leaves are parallel They are flat, long, large, with green flowers, leaving a bouquet. There will be cabbage out at the top. With a long chain with a comb Will have results in a comb like a fan The skin is light green. Ripe fruit, the skin is yellow. Sweet and fragrant
SEASON
Thai Banana (Kluay Nam Wa) is availble year round.
Taste:� Green bananas are mildly bitter in taste and not sweet.
Texture:� They are firmer than yellow ones and are sometimes described as waxy. Green bananas are harder to peel and have firm skin, while ripe ones are easier to peel.
Composition:� Green ones are loaded with starches.
Cavendish Banana is the most important traditional fruit of Vietnam, both in terms of historical and economic significance. Commercial annual production in Vietnam is over one million tons, not including home gardens, which almost always grow bananas for personal and local use.
Cavendish bananas, scientifically classified as Musa acuminata, are one of the most popular and widely consumed banana varieties globally. Cavendish bananas typically have a bright yellow color when ripe, with a smooth and slightly curved shape. The peel is thin and easily removable, revealing the creamy, soft flesh inside.
The flesh of Cavendish bananas is smooth and creamy, offering a delightful melt-in-your-mouth texture. The taste is sweet with subtle notes of honey, making it a universally appealing fruit. Cavendish bananas are cultivated in tropical and subtropical regions worldwide. They thrive in well-drained, fertile soil and require warm temperatures for optimal growth. The plants are generally resistant to pests and diseases.
Nutrition Facts Of Cavendish Bananas:
(Raw, per 100 grams)
Cavendish bananas are a popular, widely consumed banana variety, known for their bright yellow colour when ripe, smooth, slightly curved shape, and thin, easily removable peel. The flesh is creamy, soft, and has a sweet, subtly honeyed taste
It's known for its tall stature, large, long bunches, and attractive, solid green fruit and a GI Tagged product.
Ingredients: Grade I G9 Cavendish bananas primarily contain natural ingredients. They are a fruit, typically consisting of water, carbohydrates (primarily sugars), dietary fiber, and naturally occurring vitamins and minerals like potassium, vitamin C, and vitamin B6
Packaging details:
a. Item Weight: 17 to 18 kgs per Box
b. 592 Boxes per 20-foot container
c. Box dimensions: 50 x 40 x 24 cm
The Cavendish G9 banana is a widely grown variety, prized for its sweet flavor, creamy texture, and yellow skin when ripe. It typically measures 7-8 inches in length with a smooth peel that changes from green to yellow as it ripens. In Southern India, particularly in Tamil Nadu, Andhra Pradesh, Karnataka, and Maharashtra, the G9 is cultivated following international standards. Berrydale Foods collaborates with local farmers and receives technical support from CISH, Lucknow, a leading institute in subtropical horticulture. A successful sea trial to the Netherlands, conducted by APEDA, has opened up opportunities for export to markets like Russia, the Middle East, and beyond. The G9 banana boasts a shelf life of up to 60 days.
Discover the exquisite taste of our Alphonso mangoes, known for their vibrant color, rich aroma, and creamy texture. Savor the tropical goodness with these premium mangoes that are handpicked at their peak ripeness.
