Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon
garlic
Garlic (22 sheets)
Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.
Our vegetables are known for their exceptional quality and delicious flavor.
Sourced directly from our own estates in , our vegetables are carefully grown using sustainable farming methods, ensuring that they are free from any harmful chemicals or additives. We take great care in ensuring that our vegetables are of the highest quality possible, with a fresh appearance, vibrant colors, and a rich taste.
Our vegetables are versatile and can be used in a variety of ways. Our salad cucumbers are perfect for adding crunch and flavor to your favorite salads, sandwiches, and wraps. Our bonnet peppers are ideal for adding a spicy kick to your dishes, while our capsicums and bell peppers are perfect for adding color, texture, and flavor to a wide range of recipes.
At our company, we are committed to providing our customers with the highest level of service and satisfaction. We offer competitive pricing, fast and reliable shipping, and are always available to answer any questions or concerns you may have.
Thank you for considering our vegetables for your cooking and baking needs. We are confident that you will love the quality and flavor of our vegetables and we look forward to serving you!
