Buyer is interested to receive quotations for the following RFQ - Product Name: Frozen Meat Specifications : Type: Pork Hind Feet Quantity: Initial Trial Of 10/40 FCL, Followed By A Regular Monthly Supply Of 30/40 FCL Style: Frozen Quantity Required : 10 Forty-Foot Container Shipping Terms : CIF Destination Port : China Payment Terms : Non-transferable Documentary Letter of Credit (DLC) issued via Tianxing Tech Innovation Co Ltd Looking for suppliers from : Spain Contact : Wei Huang
Buyer: Frozen pork hind front feet
Buyer: Frozen pork hind/front feet
Buyer is interested to receive quotations for the following RFQ - Product Name: Pork Front Feet Frozen With Tendon / Chicken Feet With Tendon Specifications : Quantity Required : 25 Ton/Tons Quantity Required : 25 Ton/Tons Shipping Terms : CIF/FOB Destination Port : China Main Port, China Payment Terms : L/C T/T Looking for suppliers from : Worldwide Contact : Coco Chi
Buyer: Grade a frozen pork hind front feet
Buyer: Frozen Pork Hind Front Feet, Belly, Loins And Ribs
Buyer: Frozen Pork Pig Hind Front Feet
The buyer would like to receive quotations for - Product : Frozen Pork Specifications: Feet( For China Market -gacc Approal Trade Term: Cif Xiamem And Yandtain Port China As Per Moq Quantity Required : MOQ Shipping Terms : CIF Destination Port : China, China Payment Terms : TT / DLC Looking for suppliers from : Worldwide Contact : Irving Lo
Please quote for the following wholesale product requirement - Product Name: Frozen Pork Or Ham Specifications: Pigs Legs ( Back and front ) Quantity: 20 Container for export to Shanghai, China HAM: HAM with bone HAM with skin with bone HAM without skin with bone HAM without bone and without skin. PORK LEG A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder Quantity: 2 containers of each reference Quantity Required : 2 Twenty-Foot Container Shipping Terms : CIF Destination Port : Shanghai, China Payment Terms : SBLC Looking for suppliers from : Worldwide Contact : Antonio Castilla
