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David William

Supplier From India
Sep-24-22
Supplier : Nutrition Food.

Established: 2012

Verification Status



Contact Details:
Aradhya Apartments, F-2, No 2, Om Sakthi Nagar, Bharathi Nagar 1St Main Rd, Maduravoil ,no 2, Om Sakthi Nagar, Bharathi Nagar 1St Main Rd, Maduravoil .
Chennai 600095
Tamil Nadu India


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The product has been designated by the state included in the food additives on the fortified soy sauce, salt, flour fortification, infant milk powder, dairy products, health products, biscuits and fortified foods in various applications, are domestic and foreign iron agent specified in the product .

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High Whip Food Grade Egg White Powder

$400
MOQ: 100  Tons (UK)
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
-Egg White Powder
-Whole Egg Powder
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About Egg white powder
Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc.

The Function of Egg White Powder
Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.

Applications Of Egg White Powder
1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Egg White Powder can as the ingredients of flavoring.

Egg White Powder
Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.
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Gelatine

$1.20K
MOQ: 27  Metric Tonnes
Supplier From North York, Ontario, Canada
 
Gelatine

Sodium
Potential Functions:

Animal Feed & Nutrition
Beverages
Food
Pet Foods

Potential Functions:

Emulsifier
Hydrocolloid
Stabilizer
Thickener

Potential Applications:
Alcoholic Drinks Meat, Fish & Poultry Snack Foods
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Fructose Sweeteners

$50
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Product Categories:
FOOD ADDITIVES; Food & Flavor Additives; Fine chemicals

CAS : 165450-17-9
MF : C20H30N2O5
MW : 378.46

Melting point : 83-85 C
storage temp. : -20 C Freezer
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Fructose Sweeteners

$50
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Product Categories:
FOOD ADDITIVES; Food & Flavor Additives; Fine chemicals

CAS : 165450-17-9
MF : C20H30N2O5
MW : 378.46

Melting point : 83-85C
storage temp. : -20C Freezer
Density : 1.133 + 0.06 g/cm3(Predicted)
Uses : Sweetener (non-nutritive).

Verification Status