Contact Details:
Jl. Banta-Bantaeng, Pondok Ayu Lestari, Blok E No. 3, Kota Makassar, Provinsi Sulawesi Selatan, Indonesia. 90222
Kota Makassar
90222
Indonesia
We are the leading manufacturers, suppliers and exporters of parboiled rice in India sourcing adulteration-free, best quality Coconut Copra. Exporting Premium Coconut Products to UK, UAE, Europe and 25+ Countries from India. Get in Touch Today !
Dry Coconuts / Coconut Copra :
Natural Sun Dried, Half-Cut, Coconut Kernals
Type : Cup copra [cut into appx 2 equal pieces]
Cultivation Type Common
Grade : I / II - Agmark
Color : Testa-Dark Brown / Meat-Ash white
Taste / Odour : Not objectionable taste or odour
Moisture : 6% max
Oil content : Min 70.0%
Package : PP bag / Net bag
Place of Origin : Surabaya, Indonesia
Port Of Loading : Tanjung Perak Port
Delivery Term : FOB / CFR / CIF
Payment Term : TT / LC / Both
Packing : As per buyers' requirement
MOQ : 20' / 40' FCL
Natural Sun Dried, half cut.
Type : Cup copra (cut into appx 2 equal pieces)
Grade : I / II - Agmark
Color : Testa-Dark Brown / Meat-Ash white
Taste / Odour : Not objectionable taste or odour
Moisture : 6% max
Oil content : Min 65.0%
Package : PP bag / Net bag
Delivery Term : FOB / CFR / CIF
Payment Term : TT / LC / Both
Packing : As per buyers' requirement
MOQ : 20' / 40' FCL
Grade A
Color Golden Brown
Crude Protein 2025
Crude Fiber 1220
Fat 1015
Ash 5780
Moisture 6
Gross energy 188 238 MJkg
Grinder Mesh Size 0002
Grade B
Color Dark Brown
Crude Protein 1518
Crude Fiber 1315
Fat 510Ash 8290
Moisture 10
Gross energy 148 188 MJkg
Grinder Mesh Size 0002
Our premium dry coconut copra is highly sought-after for its exceptional quality and nutritive value. It is extensively exported to various countries with utmost care taken in packaging to ensure its safety during transportation. Clients can confidently avail our copra at competitive rates, regardless of the quantity required. The traditional extraction of coconut oil from copra involves a meticulous process of crushing and boiling. In India, the production of milling copra primarily involves sun drying and artificial methods, while edible copra is widely appreciated for its use as a dry fruit and for religious purposes.
Properly stored copra can have a long shelf life, ranging from several months to a year, depending on the storage conditions.