SMB Food

Product Name : Dehydrated White Onion Powder HS Code : 07122000 Category ; White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size ; 100 to 120 Mesh Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin ; India Being a staple food item, onions are always used in our day-to-day meals. These can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers, or can be fried and use in curries or gravy. Onion adds an aromatic pungency and savor of spice to any dish. This not only enhances the taste of any cuisine but also has multiple health benefits. The dehydrated onions flakes are obtained by processing the fresh onions. These are hustle free to use and less pungent than the fresh onion. These onion flakes are better substitutes as it brings equal taste and aroma to the food. In some dishes, the large dimensioned dried onion flakes are not suitable. Therefore, a finer product, i.e., the onion powder, is considered. The dried onion powder is produced from the onion flakes, Kapcha Kibble, outsize remaining materials or byproducts produced during the processing of Onion Minced, Chopped, and Granule. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table of net size below 100 or 120 mesh. This onion powder is also known as Dehydrated Onion Powder. It has a longer expiry date (up to 24 months) from the date of packing. Therefore, the freshness remains intact, even without any preservatives PHYSICAL ANALYSIS Appearance : White To Cremish White Size : 100 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :

- Name: Dehydrated Onion Flakes - Color: Natural Purple, Red - Moisture: 12% max - Process: Harvest => select => clean => cut => dry => packing - Feature: Non-preservatives, non-coloring, non-impurities - Packing: 20kgs PP bag with PE liner - Price: Negotiation - Payment term: T/T 40% in advance, 60% on scanned bill or L/C at sight 100% - Delivery time: 10 - 15 days

Product Name : Dehydrated Onion Flakes HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 8 to 15 mm / 18 to 25 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin ; India The Onion (Allium cepa) is a wildly cultivated vegetable of the Allium family. Since ancient times, onion was heavily used as an edible and medical remedy across the globe. Onion creates a large source of food and prevents thirst and is a great source of energy. The unique flavor of the onion is the primary reason for its widespread and popularity. Further, it grows in mid-dry weather and on most of the variety of soils, and hence, it is cultivated in almost all areas of the Indian subcontinent. India is one of the biggest producers and consumers of fresh onion. For preserving the onion for a longer time, the fresh onion bulb is processed via the air-drying process, and the final product is commonly known as dehydrated onion or dried onion. This dried onion is utilized as an alternative to the fresh onion for adding the aromatic flavor in the cooked and backed food dishes. The dried onion also reduces the food preparation time and avoids teary eyes while chopping. The Dehydrated onion is also a great source of Vitamin C, dietary fiber, and folic acid. Additionally, they offer various minerals, such as potassium, magnesium, calcium, and phosphorus. The antioxidant and antibacterial property of the onions prevents bacterial infection, viral flu, and cellular damage. It helps in diseases like cancer, diabetes, and heart problems

Product Name : Dehydrated White Onion Chopped HS Code : 07122000 Category : White, Pink, Red Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 24 MTS (40FT) Aroma : sweet and spicy Size : 3 to 5 mm / 5 to 7 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The Dehydrated onion chopped is manufactured from the onion flakes, which are mainly used as ingredients in ready-to-eat products to add the caramelized sweetish onion flavor. The onion chopped is also used in vegetable curries or non-veg gravy and fried dishes. It is also utilized in burgers, sandwiches, hot dogs, and pizza for a pungent aromatic flavor of onion. Due to some specific usage, the dehydrated onion flakes having large dimensions are not suitable for several food items such as grilled or steamed ones. Hence, some finer substitutes of the dry onion flakes, viz., minced, chopped, granular, and powdered are also proposed. From all these varieties, the dehydrated onion chopped is manufactured from the dry onion flakes. In the starting phase, the unwanted impurities in the form of the outer skin and plant roots are removed by the sorting process. It is then passed through the cutting machine to obtain a finer sized product of the dried onions. At the last stage, chopped onions are processed via the Vibro table having 3 to 5 mm dimensions. This final 3 to 5 mm dried chopped onions are also known as Dehydrated Onion Chopped. There are mainly three different varieties of chopped onions produced by SKY Agri Export. These are commonly categorized based on the color of the onion flakes used as the raw material, such as the White Onion Chopped, Red Onion Chopped, and Pink Onion Chopped. Out of these three types, the dehydrated white chopped onions are in high demand from North America, European countries, and Russia. The other two types of chopped dried onions, i.e., pink and red ones, are also supplied as cheaper options.

Product Name :Dehydrated White Onion Granules HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 0.5 to 1 mm / 0.2 to 0.5 mm Product Expiry 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India The Dehydrated onion granule is a finer version of onion flakes, mainly used to dressing or garnishing the salads and prepared dishes to add the sweetish and nutty onion flavor. The onion granules are mostly utilized for a heightened taste of fruit salads, snacks, momos, and hot fast foods. It is also applied to baked or roasted food items and spicy soups for a pungent aromatic flavor of onion. In many food items such as baked foods and soups, the large-sized onion flakes may not be suitable. Therefore, some finer alternatives are also provided, such as the chopped, minced, granular, and powdered form of dehydrated onion flakes. Among these, the onion granules are produced from the dry onion flakes. Here, the unwanted matters like plant roots and outer skin from the onion flakes are separated by the sorting process. Hence, the final dehydrated onion product is free from these impurities and is of the best possible quality. In the next step, it is further processed through the cutting machine. Lastly, it is processed through the Vibro table of 24-40 mesh, 40-60 mesh, and 40-80 mesh size. Hence, three different sized dehydrated onion granules are produced as segregated by respective sized nets. These onion granules can also be manufactured by further processing the remains or byproducts of the chopped and minced dehydrated onions, which are also, in turn, produced from dry onion flakes.

Product Nam : Dehydrated White Onion Minced HS Code : 07122000 Category ; White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 1 to 3 mm Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The dehydrated onion minced is a processed form of the dry onion flakes, which are primarily manufactured from the fresh onion to persist the onion flavor for a longer time. Since old age, the fresh onion has taken place in our foods due to its distinct aromatic flavor and medicinal benefits in human life. The onion minced is widely added as an ingredient in various vegetarian and non-vegetarian dishes to add the pungent aromatic flavor of onion. The dried onion minced is produced from the dried onion flakes. Firstly, in this procedure, the plant roots and outer skins from the onion flakes are removed by the sorting process, which improves the quality of the final product. Thereafter, it is processed further through a cutting machine to segregate into smaller pieces. Lastly, it is passed through the Vibro forming table, having 1 x 3 mm size. These fine 1 to 3 mm dried onion particles are also known as the Dried Onion Minced PHYSICAL ANALYSIS Appearance : White Size : 1 to 3 mm Texture : Minced Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :

Dehydrated white Onion Family: Amaryllidaceae Botanical name: Allium cepa Form: Chopped & Granules & Kibbled & Minced & Rings & Powder Origin: Egypt Color: White HS Code: 0712200000 Cultivation: Common Do the onions have values in Ancient Egyptians? 1) Ancient Egyptians cared about onions a lot and made them a special element in their celebration of spring, along with salted fish, eggs, and fruits. 2) Onion was found in many of the drawings on walls of the Pharaonic temples and tombs. 3) Ancient Egyptians used onions as a symbol of resurrection and immortality. 4) One of the papyruses of Manf narrated that one of the kings of the ancient state has fainted and that the chief priest ordered him to put a green onion plant next to his head then he returned to consciousness, hence Pharaonic Egypt knew the sanctity and importance of eating green onions. 5) The onion plant was found in tombs of ancient Egyptians from 3200 - 2780 BC.