4 Packs Member's Mark Dry Roasted Peanuts with Sea Salt 34.5 oz Each Pack. About this item : Delicious dry roasted peanuts seasoned with sea salt Great for healthy snacking and gifting Perfect for movie night No trans fats 12-month shelf life Description Member's Mark Dry Roasted Peanuts with Sea Salt (34.5 oz.) are delicious and are an ideal snack to keep on hand in your home. Open a jar today and share it with everyone in your household.
Type: Macadamia Nut Cultivation Type: Organic Processing Type: Raw Style: Dried Certification: ISO Grade: High and best Grade Use:COOKING EATING etc Place of Origin: Kenya
Specifications: On sieve screen 13.9% (max) Moisture: 13% max Foreign matter: 0.5% max Black and Broken: 5% max Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc 80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts. Processed : Raw Macadamia can be roasted with different flavors such as salted, lemon, garlic, curry, pepper and mixed in automatic machinery and they are packed in PP bags or printed cellophane by order Pistachios are used: As snack products, in ice-cream, chocolate, confectionery and some other delicious foods. Functions: Effectively lower blood pressure; Anti-diabetes & cancer; Prevent rheumatoid arthritis; Radiation protection; Anti-aging. Class: AAA High-class Storage: In cool and dry place Shelf life: 365 days Packing: 1. PP bags:50 KG net 2. Carton (for kernel):10 KG net in calico bags before encased in cartons. 3. Printed cellophane:50g to 2 KG net according to favorable design. Any other packing by order accepted
Macadamia Nuts Roasted Unsalted
"Storage Type Cool,Dry Specification Roasted Macadamia Lamb Shelf Life 12 month Manufacturer Thailand Ingredients Roasted Macadamia Nut Content - Address - Instruction for use - Place of Origin Thailand Type Macadamia Nut Cultivation Type COMMON Processing Type Raw Style Dried Packaging 1000 KG Bulka Bag Use General"
Grade AA Raw and Roasted Macadamia Nuts Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts. Functions: Effectively lower blood pressure; Anti-diabetes & cancer; Prevent rheumatoid arthritis; Radiation protection; Anti-aging. Class: AAA High-class Packing: 10kg/Carton or as you like Storage: In cool and dried place Shelf life: 365 days Specifications for our macadamia nuts Moisture 13% (max) Foreign matter 0.5% (max) Black and Broken 5% (max) On sieve screen 13.9% (max) Nutritional Composition: 80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber
Macadamia, also known as macadamia nuts. A brown hard shell, milky white inside, sweet taste. This type of grain contains many good fats needed to reduce bad cholesterol, increase the amount of good cholesterol helps the cardiovascular system to be healthy, prevent clogged atherosclerosis. What is use of macadamia? Making food to eat directly: macadamia kernel is a nutritious seed, so it is popular with many people, so macadamia is baked, roasted and dried quite popular all over the world. Making macadamia milk, chocolate, cakes: biscuits, macadamia candiesâ?¢ Cosmetics: macadamia nuts have many cosmetic applications. Products extracted from macadamia such as shampoos, lotions, moisturizers, anti-aging creams.