Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.
Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Product Name: 5% Broken Parboiled Rice
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *5% Broken Parboiled Rice*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
The uniform grains and outstanding taste of our IR-64 Long Grain Parboiled Rice have gained us a lot of appreciation in the worldwide Food Industry. Our IR-64 Long Grain Parboiled Rice is available in different qualities and quantities as per the client's requirements.
Specifications
Broken: 5% Max Average
Grain Length: 5.8 mm
Min Moisture: 14% Max
Whiteness: 40-degree Min
Chalky Kernels (Basis 1-2 grain): 6% Max
Yellow Kernels: 0.5% Max
Red/Red Streaked Kernels: 0.25% Max
Damaged/Discolored Kernels: 1% Max
Foreign Matter: 0.1% Max
Paddy Kernels: 5 Grain Max
Milling Degree: Well Milled, well-polished and Sortex cleaned
TYPE: Parboiled
IR64 Raw Rice that we offer is highly popular among rice consumers due to its long grain size,
high vitamin content, longer shelf life, purity, natural aroma and original taste.
Specifications
Broken: 5% Max Average
Grain Length: 5.8 mm Min
Moisture: 14% Max
Whiteness: 40-degree Min
Chalky Kernels (Basis 1-2 grain): 6% Max
Yellow Kernels: 0.5% Max
Red/Red Streaked Kernels: 0.25% Max
Damaged/Discolored Kernels: 1% Max
Foreign Matter: 0.1% Max
Paddy Kernels: 5 Grain Max
Milling Degree: Well Milled,
well-polished and Sortex
Permal Parboiled
Indian Origin
Size-6.3mm+
Moisture- 13% Max
Broken-5%
Damage & Discolor 1% Max
MOQ 25 MT
Packing- 50 kg Plain P.P. Bags unbranded but can be branded
Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports