Acacia Oil
Having botanical name Acacia pennata (L.)Willd, Acacia Pennata offered is also known by English name Climbing wattle and comes from the family Mimosaceae. It's a thorny multipurpose shrub and the extract gathered has in it properties of being Hypotensive (50% EtOH aerial part extract); analgesic and anti-inflammatory; cardiacstimulant (aerial part). It is also known to be used in the perfumery industry. Here, the extract is done using steam distillation process where pure oil is extracted. The extracted oil can be made available in the market in different-sized bottles/packaging as demanded by the customers.
Acacia Catechu is also known by the English names Black cutch, Cutch tree, Catechu and come from the family Mimosacaae. With the oil extracted from the bark part of the tree, the extract has properties that are astringent, anti-fungal, anti-inflammatory, anti-bacterial.
Supplier: Honey (linden, acacia, rapeseed, sunflower), lavender essential oil
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Buyer:
Supplier: Kashmiri saffron, kashmiri walnut kernel, kashmiri morel, kashmiri crafts, kashmiri walnut oil, walnut shell, walnut shell grit, walnut shell powder, kashmiri almond kernel, almond powder/meal, blanched almond powder, almond oil, sidr honey, acacia honey
Buyer: Irani saffron
Purity 100 Usage/Application Pharma Packaging Size 100 ml Organic Yes Form Liquid Packaging Type Bottle Shelf Life 24 Months Lavender essential oil is known to be� rich in medicinal properties like antimicrobial activity, anxiolytic, anti-inflammatory, antinociceptive, and antioxidant properties. Utilization of herbal products like lavender essential oils will benefit the patients in many ways.
Supplier: Pinee Wood, Eucalyptus, & Acacia.
Brand Al Ansar Type Mono Saturated Packaging Size 1 litre Health Benefits Skin Care Packaging Type Plastic Bottle Storage Instructions Keep in cool and dry place Country of Origin Made in India Almond oil is scientifically referred to as Oleum amygdalae. It is� prepared from sweet and bitter varieties of Prunus dulcis almonds. Almond oil is prepared as a glyceryl oleate (glycerine) with a mild odour and a slightly nutty taste.