Bakery
Rose Blanche Group is a Tunisian agrifood group that operates in the sectors of cereals and derivatives, animal feed and poultry production. The group is best known for its brands WARDA, SPIGA and DIARI, that are present in Tunisia and in many countries of the world. Further, it is leader in its field with more than 1,032,000 tons of cereal products produced in 2020. The AMT Site (Agro Malanges Technologies) benefits from the expertise of a leading agro-industrial group, specializing in the cereals and derivatives sector. Created in 2005 to meet a significant demand from the bakery, pastry, viennoiserie, biscuits and catering market, A.M.T offers these professionals quality flour capable of revealing all the flavors of their creations. Ojao is a new brand and range of Gluten free pasta. It aims at proposing gluten free products for all the family, and not only as an answer to specific allergy. it is made from 100% natural ingredients without the addition of any emulsifier or artificial ingredients. The entire ojao range is based on high quality ingredients: GMO free white corn flour, yellow corn flour and rice flour. The Group ensures the delivery of the products manufactured on its sites to the customers, under the best conditions and with the highest quality of service through its transport and distribution subsidiaries. Its fleet of trucks is dedicated to both the delivery to wholesale stores and supermarkets as well as to the direct distribution to local shops in order to better adapt to the specificities of the Tunisian distribution networks and meet the expectations of its customers.
Frozen Cinnamon Bakery Products
Savor crisp perfection with our Bakery Khari and Rusk. A delightful duo of flaky Khari and crunchy Rusk for a moment of pure enjoyment. Perfect for any occasion.
We develop, manufacture, distribute and technically support bakery ingredients for every market and product sector i.e., craft, industrial, super market, bread, pastry, cake, confectionary, hotel, restaurant & catering. Products are formulated to suit each market sector and we have well established sales and technical teams focused on serving the particular needs for each sector. Exotic Fruit Fillings. Fruit Ingredients for Chocolate, Confectionery & Candy. Bakery, Cookies, Biscuit. Bakery Selection Fruit Filling. Donutfil. Economical Fruit Filling. Fruit Jams. Toppings. Decoratives. Glazes.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
*Excellent stability *Good binding capacity *Flawless composition
"CWS-PS is Potato based pregelatinized (Cold Water Soluble) Starch It is Plant based, physically modified and Non GMO fine powder made from Potato It provides instant viscosity to the product without the need of heating "
Jeera Khari (Chande Bakers)
Oreo biscuit All variant available
