Place of Origin: Ho Chi Minh City, Vietnam Shelf life: 12 Months Type: FISH MEAL Use: Cattle, Chicken, Fish Admixture (%): 3.5 Moisture (%): 14 Grade: 1 Packaging: BULK
Crab shell powder is rich in various proteins and amino acids. - Moisture : 15% max - Protein: 15-20%min - Ash: 5%max
HUVY Co., Ltd is company that specialises in producing and exporting agricaltural products and seafood in Viet Nam We run the company with the motto . The best quality at the most competive prices Live Mud Crab has a sweet flesh that has a slightly stronger flavor and firmer texture. White & succulent meat of crab is preferred by many seafood consumers. It is an impressive source of vitamin B12, helps to produce healthy red blood cells also supports normal brain function. It is high in calcium, No saturated fat, No sugar. Live mud crad in Ca Mau is very famous. They are used in many restaurants the world Product name: LIVE MUD CRAB Vietnamese name: CUA THT C MAU SNG Origin: CaMau, VietNam Brand: HUVYCO Types size of Live Mud Crab: 1600 - 1400 XXL, 1300 - 1100 XL, 900 - 800 big, 700 - 600 mid, 500 - 300 small Variety: Crab Shelf life: within 5-7 days Lead time: 15-18 days Package: 20kg/ Foam box or caton Payment type: TT or L/C at sight Delivery time: within 7-10 days after received deposit
Live Mud Crab : We have many types size of Live Mud Crab : 1600 - 1400 XXL, 1300 - 1100 XL, 900 - 800 big, 700 - 600 mid, 500 - 300 small Packing: 15 - 20 kg/box or customer's request. Our capacity : 100-200 tons/ month The payment term : T/T or L/C at sight
Type: CRAB Manufacturer: Viet Nam Ingredients: 100% Natural Color: Natural color Style: Fresh Feature: Nature, Nutritious Instruction for use: eat after cooking Quality: 100% Fresh Shelf Life: 12 months Size: 300-1000Gr Quality: High Quality
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
PRODUCT INFORMATION: Product Name: FROZEN CRAB Origin: Vietnam Ingredients: 100% fresh crab (cleaned and frozen) Color: Natural reddish-brown shell with white meat Style: Whole crab or processed parts (claws, legs, meat) Flavor: Sweet, succulent, and tender meat Condition: Frozen at -18�°C to ensure maximum freshness and quality Key Features: High in protein, low in fat Naturally sourced, no preservatives or additives used Usage Instructions: Suitable for steaming, boiling, grilling, or as an ingredient in soups, curries, and seafood dishes Shelf Life: 12-18 months when stored at -18�°C or below Packing Details: Net Weight: Whole crabs 500g-1kg each or processed crab in vacuum-sealed packs (customizable) Packing: Individually packed or bulk-packed, 10-15 kg per carton box Carton Dimensions: Customized based on packaging requirements Carefully processed and frozen under strict international standards to preserve the crabâ??s natural taste, texture, and nutritional value.
PRODUCT INFORMATION: Product Name: FROZEN CRAB Scientific Name: Portunus pelagicus (or similar species) Origin: Vietnam Ingredients: 100% natural fresh crab, cleaned and frozen Color: Natural light brown or blue shell with white, tender meat Style: Whole, cleaned (gutted and gilled), or crab sections (claws, legs) â?? customizable based on requirements Flavor: Sweet, succulent, and rich in natural umami flavor Condition: Freshly caught, cleaned, and immediately frozen to retain freshness, flavor, and nutrients Key Features: High in protein, omega-3 fatty acids, and essential minerals. No preservatives or artificial additives. Usage Instructions: Thaw before cooking. Ideal for steaming, boiling, grilling, or in soups and stir-fried dishes. Shelf Life: 12 months when stored at -18�°C or below. Packing Details: Weight per crab: ~500g-1kg (customizable based on size) Packing Type: Individually vacuum-sealed or bulk-packed in food-grade plastic bags Carton Weight: 10-15 kg per carton box (customizable for export) Carton Dimensions: 50 cm x 40 cm x 30 cm (customizable) Storage Conditions: Maintain at -18C or below to ensure freshness and quality during transport.
Packaging: Carton Instruction for use: cook after defrosting Shelf Life: 12 months Style: Fresh Origin: Viet Nam Quality: High Quality Size: 300-1000 Grams Color: Natural Black
