Similar to other mammal trotters, goat feet have uncharacteristically tougher skin and loads of connective tissue, meaning they need to be slow-cooked until the meat is tenderized to a point where they\'re fit for consumption. With trotters, the longer you wait, the sweeter the fruit. Letting them simmer renders more collagen, a chemical responsible for healthier, tighter skin, joint pain relief, and muscle strength.
It is believed to be an excellent source of conjugated linoleic acid, a kind of fatty acid that helps prevent inflammatory conditions. It contains high amounts of iron. It contains high levels of vitamin B12. As goat meat is leaner, it is recommended for people who are on a health journey.
BMS (marbling index) No.6 or higher
Proportion of edible parts (yield score) A or B
Gross carcass weight of 499.9 kg or less
Fine meat texture and excellent firmness
hello
we can offer
beef meat boneless 23 cuts
in 40 ft reefer containers with 27 tons each
minimum order 270 tons
payment 30% TT wire with order
70% TT wire against BL and shipping documents copies
origin Argentina authorized plants for China imports
price for cif China ports
we can offer
50 FCL per month x 12 months = 1100 mt per month
beef meat carcass utility grade bone in frozen cut in four parts
wrapped in plastic film and linen in 40 ft reefer containers with 22 tons each
origin Brazil/Uruguay/Chile from authorized plants for China imports
price usd 5150 per ton cif China or ASWP
payment 30% TT wire with order
70% TT wire against copies of shipping documents