Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cow's milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic elasticity. Often used as a topping for pizzas due to its exceptional melting properties, mozzarella is also enjoyed in salads, sandwiches, and various dishes where its creamy consistency adds a delightful touch. Whether fresh (mozzarella di bufala) or low-moisture (used in shredded form), mozzarella cheese remains a versatile ingredient beloved for its ability to elevate both hot and cold culinary creations.
100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm < 500 cfu per gm B. E. coli/gm < 10 cfu per gm C. L.monocytogenes Negative D. Salmonella Negative E. Staph coag Negative F. Yeast & Mold
Premium Mozzarella Frozen (made in Australia), is a premium high performing natural mozzarella with excellent flavour that is easy to shred. It is made in Stanhope, Australia using quality milk from pasture raised cows. This ingredient has the following features: Natural premium mozzarella cheese made in Australia Milky buttery flavour that works well with other ingredients Excellent baking performance with a long, firm stretch Golden Colour that gives an appetizing appearance Firm texture, ideal for shredding Frozen format Halal, Mui Halal, Vegetarian Frozen product should be stored and transported at -10C or below. Once thawed, do not refreeze. Store at between -2C and 2C and use within 14 days of thawing.
Go Mozzarella Cheese Originating from South Italy, Go Mozzarella is made using Italian technology. It has excellent stretchability which makes it a perfect companion for baked items. Packaging Available in Block 200gm,Diced 500gm Shelf Life 6 Months Storage Conditions Under-18 degree Celsius
We are wholesale suppliers and distributors of Various Dairy products worldwide. Dairy products or milk products are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans. Dairy products include food items such as yogurt, cheese, and butter. Made from pasteurized cow milk, our all-natural Mild Cheddar is firm, smooth bodied and excellent for Specifications: 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from south Africa cow's milk General Specifications FINISHED PRODUCT ANALYSIS: Moisture 45 - 50% Fat on Dry Basis 30 - 44.5% Salt 1.5 up to 2% pH 5.1 5.4 Color Creamy White MICROBIOLOGICAL STANDARDS: Coliform/gm < 500 cfu per gm E. coli/gm < 10 cfu per gm L.monocytogenes Negative Salmonella Negative Staph coag Negative Yeast & Mold < 1000 cfu per gm PHYSICAL STANDARDS: Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. Unacceptable flavors are fruity, sour, malty and metallic. Slight browning and oiling without burning under normal cooking conditions. PACKAGING AND LABELING REQUIREMENTS: Case pack 2.27kg(5lbs)X4 bags per case. Product shall be packaged in an oxygen barrier film. Production date will be indicated on the outer case and inner bags. SHELF LIFE AND STORAGE: This product has a 5 months shelf life from date of manufacture. Keep refrigerated at 33 to 40F. ALLERGEN DECLARATION: Dairy â?? Milk FOR MORE INFORMATION, CONTACT US FOR PRICE AND SPECIFICATION. We provide worldwide shipping due to coperate logistic companies working with us directly. Please do contact us for more information regarding your supplies.
Quality Mozzarella Cheese, Cheddar, Gouda, Edam Quality Analysis: For Human Consumption, Made from Whole Cowâ??s Milk, Salt, Starter Culture, Rennet & Blego natural coloring agent. Physical Analysis: Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be commensurate with age. Body and texture is to be commensurate with age. Color and condition: As white as possible. Chemical Analysis: Moisture % 43% max FDW % 45% approx PH at 3 weeks 5.5 â?? 5.8 max PH at 24 hours 5.5 â?? 5.8 max Salt % 1.5% max Color White, or very pale cream Contact Us For More Information Product Type Cheese Type Semi Hard Cheese Cheese Type mozzarella cheese Processing Type Sterilized Origin Cattle Certification HALAL, IMO, KOSHER Fat Content 45-48 % Shelf Life 24 Months Weight 10 KG Additives Customers Demands
Shredded Mozzarella Cheese/ High Quality Mozzarella Cheese | Fresh Cheese | Cheddar We are suppliers of all types of cheese at competitive prices. Bellow are the various types and from were they made from and for more details like specification and other details, do let us know. Blue Mould Cheese Fresh cheese Hard cheese Semi Hard Cheese Washed Cheese White Mould cheese HARD CHEESES Anejo enchilado cheese: Milk: Goats Milk This cheese is not as strongly flavored as Cotija, but can easily be shredded or grated. It is commonly used as a topping or stuffing for enchiladas, burritos, and tacos. Enchilado Anejo has a mild and slightly spicy flavor. It has a red, spicy coating with a white interior. Enchilado Anejo has a hard and dry texture. The cheese softens but does not melt under heat. Asiago cheese: Milk: Cows Milk Asiago is made in the region of Vicenza and Trento. It is a traditional, farmhouse and creamery, unpasteurized hard cheese. Originally made of ewes milk, now is made entirely of cows milk. There are two types of Asiago: first one (mistakenly taken for Pressato) is a lightly pressed cheese made from whole milk matured for 20-30 days. Another one (Asiago dAllevo) is the mature cheese made from skimmed milk. Long and slow maturation process creates fruity, slightly sharp cheese with a compact, granular interior full of small holes. Matured over 2 years, becomes intensely flavored. Can be grated and used as a condiment.
Mozzarella Cheese , Edam Cheese , Pure Cheddar Cheese, Edam Cheese, Cheddar Cheese suppliers , Mozzarella Cheese exporters , Cheddar Cheese traders , buy Mozzarella Cheese , sell Cheddar Cheese , Mozzarella Cheese suppliers , Mozzarella Cheese exporters 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm < 500 cfu per gm B. E. coli/gm < 10 cfu per gm C. L.monocytogenes Negative D. Salmonella Negative E. Staph coag Negative F. Yeast & Mold < 1000 cfu per gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic. C. Slight browning and oiling without burning under normal cooking conditions. PACKAGING AND LABELING REQUIREMENTS: A. Case pack 2.27kg(5lbs)X4 bags per case. B. Product shall be packaged in an oxygen barrier film. C. Production date will be indicated on the outer case and inner bags. SHELF LIFE AND STORAGE: A. This product has a 5 months shelf life from date of manufacture. B. Keep refrigerated at 33 to 40F.
Mozzarella cheese is the best cheese for grilled cheese & pizzas due to its stretch-ability. It is suitable for a variety of burgers, pasta dishes, and sandwiches. Milky Mist Mozzarella Pizza Cheese is made from pure cow milk, iodized salt and essential enzymes. Milky Mist offers this absolutely new variety of Mozzarella Pizza Cheese in the shape of a tube. More the cheese, the better the food! Available in 1 kg, 200 g.
our favorite Milky Mist Mozzarella Diced Cheese is also available in three different variants. Indiaâ??s most amazing Mozzarella Cheese in your required size. Available in 2 kg, 1 kg, 500 g, 200 g.
