We export goat meat, sheep meat, beef from Ethiopia.
Features of NC Eco Farms Meat Sustainable in nature No artificial fat & chemicals No Artificial colours No preservatives/ urea presence No anti-biotic presence No ammonia/ hormones presence Neat processing & packaging Benefits of NC Eco Farms Meat Pure & Genuine 99% Natural Mutton No Chemical Presence Excellent Taste & Superior Fat Extremely safe Free from side effects
We are City Lead Trading Business registered under the law of sultanate of Oman based in Muscat Oman and we also registered company in based in Jinja Uganda for meat product, we supply Halal product meat like fresh Chilled /Frozen Lamb , Mutton and Beef at competitive price. Minimum order is 2-6 Tons for chilled mutton,lamb and Beef by air For fresh chilled Goat and sheep meat whole carcasses Weight of Goat and Sheep whole carcass 10-18 kgs We are City Lead Trading Business registered under the law of sultanate of Oman based in Muscat Oman and we also have registered company in based in Jinja Uganda for meat product at competitive price For fresh chilled cow beef meat 6 cuts Minimum order for frozen meat 14 tons by sea per consignment Frozen beef 6 cuts and 8 cuts of meat Package for fresh chilled meat is meat cloth Package for frozen meat is plastics bag. Terms Of Payment 60% Advance payment after order 40% After all required documents for shipment Bank Transfer
We trade Sheep, Goat meat and milk, Goose, Rabbit and Duck in Turkey. We do halal slaughter. We can deliver fresh cold chain. Organic Giresun hazelnuts from our own garden. Shelled or roasted
Supplier: Beef meat, goat meat, sheep meat
Supplier: Live sheep and goats, global halal meat.
Services: Import and export
Supplier: Goat and Sheep Meat
Supplier: Goat meat, mutton and goat leathers and sheep leather
GOAT MEAT HS Code 02045011 PRICE = US$6/KG CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:500KG Specification for goat carcass fat thickness S/No Fat thickness code Category 1 0 Not specified 2 1 Peeled, denuded, surface membrane removed 3 2 Peeled, denuded 4 3 0-3 mm maximum fat thickness 5 4 3-6 mm maximum fat thickness 6 5 6-9 mm maximum fat thickness 7 6 9-12 mm maximum fat thickness 8 7 12-15 mm maximum fat thickness 9 8 15 mm and above