Shubhlaxmi industry is a manufacturer/processor and exporter of Black Mustard Seeds. The seeds are packed with its richness and goodness for you to open it up. We bring you the supreme quality of seeds that satiates the end user. The botanical name of black mustard seeds is Brassica nigra and it belongs to the family Brassicaceae. They are small, round, black or dark brown in color. They are native to Middle East but as of now, they are cultivated widely in India. They are commonly known Sarson. Black mustard seeds are mostly used in tempering food. The seeds are added to warm cooking oil which then pops up to add rich flavor and aroma. Mustard sauce is commonly used these days as salad dressing. Black mustard seeds can be roasted to make it into powder to add to pickles. They seeds are bitter in taste; hence when powdered, it should be carefully used. Mustard seeds help in increasing appetite. They can neutralize toxins. They are a good source of minerals and Omega-3 fatty acids. Specification HS Code : 09109914 Grade : Machine Cleaned & Sortex Cleaned Purity : 98%/99%/99.50% Bold & Small Moisture : 7 To 8% Max Total Ash : 6-8% Max Salmonella : Absent/25gms Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs,geo-chem Loading Capacity : 24mt In 20'fcl & 26mt In 40'fcl
Mustard seeds, small round seeds of the mustard plant, are widely used as a spice and in the production of mustard condiments. Available in yellow, brown, and black varieties, mustard seeds are known for their pungent flavor and are a crucial ingredient in various regional cuisines. They also offer several health benefits, such as aiding metabolism and providing anti-inflammatory properties. India is a significant producer of mustard seeds. For more information, contact us at our email or visit our shipping container location.
Product Details Packaging Type : Plastic Packet, Paper Box Packaging Size : 100gm, 250gm, 500gm Usage ; Cooking Specialities : Rich In Taste, Long Shelf Life Cultivation Type ; Natural Shelf Life : 1 Year Color : Black Country of Origin : India Preferred Buyer From Location : All Countries Except India
Rs 200 / Kg Packaging Packet Packaging Size 200g Features Organic The seeds yield 23 to 33% of the fixed oil. The volatile oil of mustard is obtained in a yield of 0.7 to 1.2% after the hydrolysis of the glucoside sinigrin, by the enzyme myrosin. mustard tea thrice a day (mix 1 tsp of mustard flour in cup of boiling water and leave for 5 minutes).Muscular and skeletal pains: It stimulates circulation in pain area and thus help to relieve pain. Details : Tamil Name : Kadugu Telugu Name : Avalu Spanish Name: mostaza negra French Name : moutarde noire Portuguese Name : mostarda-negra German Name : Schwarzer Senf; Senf- Kohl; Senfkohl Italian Name : senape nera Netherland Name : zwarte Mosterd Philippines Name : mustasa Sweden Name : svartsenap
"Black Mustard Seed" is a small, round seed derived from the black mustard plant (Brassica nigra). These seeds are known for their bold, pungent flavor and are commonly used as a spice in culinary applications. With a rich, nutty taste, black mustard seeds add depth and heat to a variety of dishes, especially in India.
Supplier and exporter of Mustard seeds. We source our product from most trusted vendors in our country. We are keen in product quality, hygienic processing and packing. Mustard seeds are the proverbially small seeds of the various mustard plants. The seeds are about 1 mm in diameter, and may be colored from yellowish white to black. They are important spices in many regional cuisines. Mustard is one of the most ancient spices. These small seeds pack a lot of health benefits. Product Specification Packaging Size 50 kg Mustard Seed Type Available Black Packaging Type PP Bag Brand Eco Export Moisture 12% Purity 99.5% Ingredient Type Whole Spices Oil Content 40 - 42 % Origin Of Country India Type Whole Spices Country of Origin Made in India Minimum Order Quantity 24000 Kg