Tong Tji Tea bags. Available variant Jasmine Tea dip with Envelope (25 tea bags), Jasmine Tea Dip Non-Envelope (25 tea bags), Jasmine Tea Sachet, Jasmine Tea Envelope 100, Black Tea, Black Tea Envelope, Black Tea Envelope 100, Black Tea Sachet, and Green Tea. Product is Manufactured by PT Tong Tji Indonesia.
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Society Tea Masala Tea (25 Bags) Price : 130.00 Blended with the best India spices, our masala tea bags offer a rich, sharp flavour that will tantalize your taste buds. It can be enjoyed traditionally with milk or as a strong refresher without it.
Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
Society Tea Bags (25 bags) Price : 50.00 Rich in taste, these classic tea bags offer a wonderful flavour just as a home-brewed cup would.
Finest Indonesian Tea packed in tea bag and then in envelope. 1 Tea Bag contains 1.8gram tea powder . 1 Box contains 25 pcs of tea bag tea in a gift box. Net weight 45 gram per Box. OEM / ODM customer packaging design with customer logo is welcome.
The tea leaves are plucked by hand , then process by machine . This 100% green teas are packed in a tea bag , each tea bag contains 1.7 gram green tea . 25 tea bags packed in an aluminum and then put in a box. Benefit Green Tea : 1. Anti oxidant , improve immunity 2. Fat burning , reduce body fat 3. Lose weight 4. Improve brain function It may be good for your health to drink 1-3 cups of green tea a day
Our Morning Delight Vitablitz English Breakfast is crafted to get a perfect for your morning tea. The classic tea features a harmonious combination premium Indonesian black tea delivering a full bodied flavor profile which is bold and smooth. Malty and woody with notes of wheat, this tea has very light astringency or acidity and a light aftertaste. Drink this tea will give a delightful experience and perfect for paring with your breakfast It can be enjoyed plain or with a splash of milk or lemon and sugar English Breakfast tea offers a variety of benefits: 1. Boosts Energy: Rich in caffeine, it provides a quick energy boost, making it an ideal morning pick-me-up. 2. Rich in Antioxidants: Packed with polyphenols, it helps combat oxidative stress and supports overall health. 3. Supports Heart Health: Regular consumption may help lower cholesterol levels and improve cardiovascular health. 1. Enhances Focus: The combination of caffeine and L-theanine promotes alertness and improves concentration. 4. Aids Digestion: Drinking black tea can support digestive health and help soothe the stomach. 5. Promotes Hydration: Despite its caffeine content, it contributes to your daily fluid intake, keeping you hydrated. 6. Boosts Metabolism: Some studies suggest that black tea may help enhance metabolic rates and support weight management. Enjoying a cup of English Breakfast tea not only provides a delicious experience but also supports your well-being throughout the day!
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Rosa Ã?? centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux
