S.NO. Characteristics Specification Unit 1. Description (Physical Appearance) A fine, free flowing, slightly hygroscopic, spray dried powder containing amino acids, short chained peptides derived from high quality powder by controlled hydrolysis - 2. Color Creamy White To light Yellow - 3. Flavor Normal - 4. Odor Normal - 5. Moisture 7.0 (Max) %(By mass) 6. Scorched Particles B (min) - 7. Solubility Clear in 10% solution in water - 8. Protein 90 (Min) %( By mass on ODB) 9. Ash 6.0 (max) %(By mass on ODB) 10 Total Plate count 30,000 (max) Cfu/g 11. Yeast and Molds 100 (max) Cfu/g 12. Salmonella Negative Cfu/25g 13. E.Coli Negative Cfu/g
Plant-based protein powder: 1. Pumpkin Seeds 2. Sesame Seeds 3. Linseed Seeds 4. Lamp seeds Production quality: - All protein powders are gluten-free, lactose-free and soy-free - The Product shelf life is 12 months. - Our products have Ukrainian origin except products made of sesame seeds of Indian origin. - Private Label: we create an individual packaging and design for the customer's own trademark. - Free samples of products for testing are available Packaging of protein powders are available in doy-packs 250, 500 gr, paper bags 5, 10, 25 kg, and big-bags 1000 kg. The approximate delivery time is 2 weeks after the order is agreed, depending on the volume, packaging, and location of your warehouse.
Rice protein powder refers to the protein extracted from rice, which is powdered, purified, and dried. Our rice protein is produced with 100% non-GMO rice, the protein content is not less than 80%, and the mesh sizes are 300mesh, 500mesh and 600mesh(It can also be customized according to the detailed requirements from customers). The quality of rice protein is recognized as the leader among cereal proteins. It is rich in essential amino acids, the first limiting amino acid - lysine content is higher than that in other cereal proteins, and the amino acid composition pattern is close to the WTO/FAO recommended pattern, which is easy to be digested and absorbed by the human body. Compared with other cereal proteins, rice protein has higher biological value (BV) and protein utilization rate (PER), the biological value can be as high as 77, and the protein utilization rate is 1.36%~2.56%, ranking first among all kinds of grains. Rice protein is superior in quality to wheat protein and corn protein, contains high-quality lysine, and has low allergies, making rice protein very suitable for the development of infant food. The amino acid composition pattern of rice protein is better than that of casein and soybean protein isolate, which can meet the amino acid needs of children aged 2 to 5 years. In addition, rice protein can be processed into soy sauce, high protein powder, protein drink, peptone and protein foaming powder.
Product ModelThe master indexMain flavors and featuresAmino acid nitrogen %Amino Nitrogentotal azote%Total Nitrogesodium chloride%Sodium ChlorideHVP-156 3.5 4.540±2The flavor is light, the umami is outstanding, the light yellow
Organic flaxseed protein powder is obtained from the kernels of Linum usitatissimum L. by expression and milling only, with a protein content of typical 50%.
Rice protein powder Food grade, both conventional and organic Free from GMO and pesticides, confirm to EU and US regulations 300 mesh Protein>80% Analyses from both factory lab and Eurofins
Peanut protein is a vegetable protein with high nutritional value, and its nutritional value is higher than animal protein. It contains 18 kinds of amino acids, including eight kinds of essential amino acids that the human body cannot synthesize, and is easily digested and absorbed by the human body, and contains less anti-nutritional factors than soybeans. Peanut protein powder adopts the "method of preparing raw peanut oil and tissue protein at low temperature", through low temperature (60 â??) physical pressing technology, improves the retention rate of nutrients in peanuts, high soluble protein and NSI value, good water solubility, white, The flavor is light, with the unique fragrance of peanuts, without the unpleasant beany smell and flatulence factors contained in soybean protein powder; peanut protein powder has good foaming and emulsifying properties, and can be widely used in pet food, beverages, The addition of solid beverages, ham and other meat products, dairy products, candy, cakes, etc., can increase the plant protein content of products.
organic pea protein powder 80%
Content crude protein Moisture11 Totle energy 4.38 Mcal/kg Soy protein powder export products [] 1. Sensory properties, appearance is golden yellow powder, has a unique aroma, taste amino acids have freshness, good palatability. Payment termst / lc / dp / da ) Packing25kg 50kg450kg1000kg Lead timein 10 days
We are interested in supplying to reliable buyers from around the globe who can buy from us Whey Protein Powder 80% concentrate , Nutrition Supplement , GMP Certified Facility Flavors ; Strawberry, Chocolate, Vanilla or Neutral Available in Bulk . Our company offers OEM service and our products are of European standards. We can supply large and small orders , our company also does delivery base on FOB and CIF basis. to any destination port around the globe. For more information do get back to us directly via our contact details for instant reply.
