Dry Figs Colors: Brownish, inside: light, bright Flavors: Sweet, aromatic, appropriate taste. Product Name: Premium Quality Organic SA Dried Figs Wholesale Country of Origin: SA Quality: 100 % NATURAL Form: Dried Color: Brownish Taste: Sweet Packing: Vacuum Pack MOQ: 3000 KG Delivery Time: 2 Weeks
Product Name: Fresh Organic Vegetables Product Description: Fresh organic vegetables are a vibrant and nutritious assortment of produce that are grown and harvested using organic farming practices, without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). These vegetables are cultivated with a focus on sustainable and environmentally-friendly methods, resulting in healthier and more flavorful produce. Organic vegetables are known for their exceptional taste, nutritional value, and minimal environmental impact. Key Features and Characteristics: Purity and Natural Flavor: Fresh organic vegetables are grown without synthetic chemicals, preserving their natural flavors and aromas. This results in vegetables that are often more flavorful and enjoyable to eat. Nutritional Richness: Organic farming methods prioritize soil health, which can lead to vegetables that are richer in essential nutrients, vitamins, and minerals. These vegetables are considered a nutritious choice for a balanced diet. No GMOs: Organic vegetables are free from genetically modified organisms (GMOs), ensuring that you are consuming produce in its natural, unaltered form. Environmentally Friendly: Organic farming practices promote sustainability and biodiversity, reducing the environmental impact associated with conventional agriculture. These methods prioritize soil health and the well-being of ecosystems. No Synthetic Chemicals: Organic vegetables are grown without the use of synthetic pesticides and herbicides. Instead, they rely on natural methods like crop rotation and companion planting to manage pests and diseases. Ethical and Sustainable: Organic farming often involves fair labor practices and a commitment to sustainable agriculture, supporting the well-being of farmworkers and local communities. Variety: Organic vegetables encompass a wide variety of produce, including leafy greens, root vegetables, tomatoes, peppers, cucumbers, carrots, and more, allowing you to enjoy a diverse range of flavors and textures. Freshness: Organic vegetables are typically harvested at their peak ripeness, ensuring that you receive produce that is fresh and ready to use in your culinary creations. Certification: Look for organic certification labels, such as USDA Organic or equivalent local certifications, to verify the authenticity of organic produce. Packaging: Fresh organic vegetables are often packaged as per specifications from buyers country. Fresh organic vegetables are a delicious and wholesome addition to your diet. Whether you're preparing salads, stir-fries, soups, or side dishes, these vegetables offer a burst of natural flavors and provide you with the satisfaction of knowing you're making a healthy and environmentally conscious choice. Incorporate fresh organic vegetables into your meals to enjoy the taste of nature at its best while supporting sustainable and ethical agricultural practices.
Organic Gongura (Ambadi)
Slice - (3-5mm,5-7mm) Dice (6*6*6mm,10*10*10mm,12*12*12mm,15*15*15mm) Whole (15-25mm,20-30mm) Powder (40-120mesh) or as per buyers requests
Organic Banana
We are proud to introduce its high-quality Fresh Banana product, which is exported from Mpumalanga, . As an experienced exporter and packer, we are committed to providing our customers with the best quality bananas that meet the highest export standards. Our Fresh Bananas are carefully selected from the finest local farms, ensuring that each fruit is of the best quality. The bananas are harvested at their peak ripeness to retain their sweet and creamy flavor, making them a perfect snack for all ages. We pack the bananas in state-of-the-art facilities, ensuring that they remain fresh during transportation. we take pride in our commitment to customer satisfaction. We believe in offering our customers the best products, and that's why we only use the finest ingredients in our Fresh Banana product. Our bananas are free from chemicals and preservatives, making them safe and healthy for consumption. item value Style Fresh Type BANANA Product Type Tropical & Sub-Tropical Fruit Variety Cavendish Banana Cultivation Type COMMON Color Green Maturity 100% natural Grade A Weight (kg) 13 Place of Origin SA Taste Delicious Sweet Quality 100% Pure MOQ One Container 40ft
Bananas bring many benefits to humans, including: Provide a moderate amount of carbohydrates: bananas as well as many other fruits contain carbohydrates, but in moderate amounts, even people with diabetes with cravings can enjoy half a banana. Bananas also do not affect people on low-carb diets, as the average banana only provides about 27 g of carbohydrate. Ideal source of fiber: the human meal is indispensable for an important ingredient, which is fiber. A medium-sized banana provides about 3 g of fiber, equivalent to 10% of the daily requirement. Fiber brings many benefits, such as helping the colon to function well, maintaining the balance of cholesterol and blood pressure, reducing inflammation, ... Usually, fiber-rich foods help the body feel full, thereby Eat less, reduce energy intake, support weight loss. Rich in potassium: Potassium plays an important role in the functioning of the body, especially the functioning of the heart. Potassium-rich foods help lower blood pressure in two ways: urinary salt excretion and vasodilation. Fresh Green Banana Product Name Green Banana Color Green Diameter 3.5-4.9cm Length 17-29cm Age of harvest 9-11 weeks Size 456/789 hands per carton box Head Sharp, crescent moon Smell Good fragrant smell, sweet Shelf life 45 days at least. Packing 13.5 kg/ carton Or as customer request MOQ 1x 20â??RF Supply ability 10 x cont 40'/month Payment T/T, L/C, or can be negotiated Delivery 5-7 days after receiving the deposit payment or finish opening LC
Dried Figs from north evoia greece Figs have been a staple of the human diet for at least 3000 years. For the ancient civilizations of the Mediterranean, the fig was a staple. It was usually left to dry in the sun and was considered such an integral part of the local diet that it sometimes even replaced bread. Fig trees even existed in the Hanging Gardens of Babylon. More nutritious than all foods, the fig was the basic diet for the athletes of the Olympic Games in ancient times, before the competitions. It is rich in vitamins A, B, C, minerals such as calcium, copper, manganese, selenium, zinc, phosphorus, potassium and iron as well as antioxidants. Dried figs are a storehouse of energy while at the same time they are valuable for our health: They reduce blood pressure as they are rich in potassium. They strengthen our bones thanks to their calcium content. They fight constipation because they contain soluble fiber. They contribute to hormonal balance thanks to the amino acid arginine. They protect our body from various diseases such as cancer, cardiovascular diseases, various degenerative diseases, premature aging, etc. due to phenols. They are beneficial for health because they increase energy, have tonic properties, protect the skin, have a digestive and diuretic effect, relieve asthma, bronchitis, pharyngitis, etc. The fig is as nutritious as it is symbolic. Filled with all those tiny seeds, it came to symbolize fertility and prosperity, unity and knowledge. For some northern people, the fig is another exotic fruit and they taste it like a RARE delicacy. But for all of us, the fig is part of our heritage.
The fitness advantages of figs, or anjeer, consist of their use as a therapy for constipation, indigestion, piles, diabetes, cough, bronchitis, and asthma. It is also used as a rapid and healthy way to gain weight again after struggling through an illness. Figs are seasonal fruits that are located in the western components of Asia, but dried figs are reachable nearly everywhere, at any time of year. The fig tree is a member of the mulberry family. The fitness advantages of figs come from the presence of minerals, vitamins, and fibre contained in the fruit. Figs include a wealth of really helpful nutrients, such as vitamin A, vitamin B1, vitamin B2, calcium, iron, phosphorus, manganese, sodium, potassium, and chlorine. Specifications of Figs Color : Natural HSN Code : 8042010 Sodium ; 0.4mg Carbohydrates : 7.7g Fat ; 0.1g
