We Supply Fresh Fruits And Vegetables From India.
All Available Fresh Vegetables from India.
Organic Products Vegetables
Our Company is certified from FSSAI (Food Safety and Standards Authority of India), APEDA (Agricultural and Processed Food Products Export Development Authority of India) having RCMC and having certified IEC which allows us to executes the services at par with International standards. All our products are based on Best Value for Money and we are always looking to expand the services with Potential Buyers all over. We are one of the most recognized Export/Import companies to export our products over the globe. Sr # Product 1 Spinach 2 Ladies Finger 3 Drumsticks 4 Curry leaves 5 Bottle Gourd 6 Bitter Gourd 7 Sponge Gourd 8 Snake Gourd 9 French Beans 10 Cluster Beans (Gavar) 11 Cauliflower /flower 12 Cabbage 13 Coriander 14 Mint 15 Arugula 16 Spring Onion 17 Parsely 18 Asparagus 19 Broccoli 20 Lettuce 21 Celery 22 Bell Pepper (Red, Green,Yellow) 23 Carrot 24 Red Carrot 25 Radish 26 Beet Root 27 Egg Plant 28 Banana Flower 29 Banana Stem 30 Tinly 31 Yellow Cucumber 32 Green Cucumber 33 Chau Chau 35 Gooseberry 36 Bullet Chilli 37 Chilli 38 Tomato 39 Red Capsicum 40 Mushroom Button 41 Fresh Peas 42 Bamboo Shoots
Order your farm fresh seasonal vegetables and get them delivered on time.
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Sweet Potatoes : Sweet potato is a nutritious and rich natural nourishing food, rich in protein, fat, polysaccharide, phosphorus, calcium, potassium, carotene, vitamin A, vitamin C, vitamin E, vitamin B1, vitamin B2 and 8 amino acids. According to the scientists, the protein content of more than 7 times the rice; carotene content is 3.5 times the carrot; vitamin A is 100 times the potato; sugar, calcium and vitamin B1, vitamin B2 content are higher than rice and flour. Each edible part of 100 grams of fresh potato meat containing carbohydrates 29.5g, fat 0.2g, phosphorus 20g, calcium 18g, iron 0.4g. These substances play an important role in promoting human brain cells and secreting hormone activity, enhancing human resistance to disease, improving immune function, delaying mental retardation and aging. Japan's Ministry of Health has classified it as an important food for diet.
