Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Certificate : "Organic EU/Organic USDA/Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
Indulge in the pure sweetness of our premium jaggery and jaggery powder. Sourced from trusted farmers, our jaggery is naturally rich in flavor and nutrients. Free from additives, it's a healthier alternative to refined sugar. Elevate your culinary creations with our versatile and ethically sourced jaggery. contact us for any inquiries and order to experience the authentic taste of India. *FOB price is indicative, and subject to change as per market. Packaging Details - 1 kg and 500 gm or as per customer requirement.
Jaggery Cubes: Known for immense health benefits. made from finest Sugarcane juice. natural taste and sweetness. Completely Chemical Free.
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Product Details Application Sweets Cultivation Type Natural Color Brownish Feature Sweet Taste Business Type Manufacturer, Exporter, Supplier Country of Origin India Type Jaggery Cubes Material Sugarcane
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Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.
Commonly known as Gur, Jaggery is made from sugarcane juice. A staple of Indian heritage this indigenous, unrefined, and natural sweetener is significantly healthier and safer than artificially produced and manufactured, processed sugar. Nutritionally richer and more diverse, jaggery stands to outperform refined sugar, as well.
Jaggery
