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Commonly known as groundnuts, peanuts are a leading legume with a global appeal. Their outstanding nutritional profile, boasting approximately 50% oil and 30% protein content, makes them an indispensable food item. What sets them apart further is their abundant mineral, dietary fiber, and vitamin content. Peanuts offer a comprehensive nutritional package that supports holistic health, making them a must-have for any balanced diet. Whether it's a creamy peanut butter spread over whole-grain bread or peanuts integrated with maize in a hearty drink, the culinary and health benefits are manifold. India's Gujarat state is a key contributor to peanut cultivation, significantly overshadowing other regions in the country in terms of production volume. With at least 13 different types of vitamins, peanuts are not just a treat for the palate but also serve as cognitive enhancers and bone strengtheners. For More Information If you are interested in learning about the different varieties and applications of peanuts we offer, we invite you to speak with our team of specialists. Detailed Product Specifications for Peanuts Parameter Level Admixture 1% Max (customizable) Foreign Material 0.50% Max (customizable) Oil Content 48% Min Moisture 10% Max Supernova Exim Packaging Information Bag Type: Laminated Bag Weight: 60 Grams Packing Capacity: Up to 25 Kgs Color: Natural, White Labeling: Environment-friendly water-based ink

Peanut seeds . G20,B10/20,Java, Bold ,TJ ,Blanched peanuts seeds Counts - 38/42,40/45,45/50,40/50,50/60,60/70,80/90 Packing -15/25/50 kg PP/Jute /vacuum/Box Origin - India Moisture - 7% Add mixture and foreign material 1%

A Grade, High Quality, Peanuts can be consumed as a snack food or mixed into candy, cookies, pies, and other bakery products. Peanut is also widely known as a source of vegetable oil. The seed contains 25 32% protein (average of 25% digestible protein) and 42 52% oil.

Peanut/Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries, Where It Provides A Major Source Of Edible Oil And Vegetable Protein. Groundnut Kernel Contains 45-53% Oil And 24-36% Protein. There Are Two Most Common Names I.E. Groundnut Or Peanut. Groundnuts Are Used In Various Forms, Which Include Groundnut Oil, Roasted And Salted Groundnut, Boiled, Raw Groundnut Or As A Paste Popularly Known As Groundnut (Or Peanut) Butter. Groundnut Oil Is The Most Important Product Of The Crop, Which Is Used For Both Domestic And Industrial Purposes. About 65% Of The World Groundnut Production Is Used In Extraction Of Edible Oil. Recent Quality Drive In The Indian Peanut Industry By APEDA Have Started Resulting In Good Practices In Food Safety & The Control Of Aflatoxin. To Avoid Aflatoxin Issues We Source Raw Material From The Green-Belt Of Peanut Sowing Areas. While Processing We Do Not Spray Water And Refrain From Touching The Product. We Believe That Choosing The Best Raw Materials Significantly Reduces The Stress On Process Or Machine To Produce Best Quality. We Are One Of The Leading Manufacturer & Exporter Of A Wide Range Of Peanut/Groundnut Kernels. These Products Are Processed Under Hygienic Conditions To Ensure High Shelf Life. With Excellent Quality, Packaging And On Time Delivery, We Have Gained A Remarkable Position In The Overseas Market. Product: Peanut / Groundnut Kernel Botanical Name: Arachis Hypogea Variety Available: BOLD, JAVA, TJ Count / Once Available: 35/40, 38/42,40/50, 50/60, 60/70, 80/90 Origin: India Harvest Season: Apr., May, Sept., Oct. Form Available: Whole Packaging: 10 KG, 15 KG, 25 KG, 50 LBS Packaging Type: PP bag / JUTE / VACUUM / BOX GMO Status: Not Genetically Modified. Labelling: As Per Buyer's Requirement Shelf Life: 1 Year From Production Date. Storage Condition: Cool And Dry (20 C). Specification: Detail Specification Will Be Provided Upon Request. Microbiological Parameters: As Per Buyer Requirement & Importing Country Norms. MOQ: 19 MT

Raw peanut seed 80/90 Let us introduce our product; peanut seeds Specification: Oil content min. 47% FFA max. 2% Moisture max. 6% Split max 2% Admixture max 0.5% Aflatoxin - 20 ppb

Peanuts seeds Exporter.

Peanuts seeds Exporter.

Peanut seeds, also known as peanut kernels or peanuts, are the edible seeds of the Arachis hypogaea plant. Here are some key characteristics and considerations regarding peanut seeds: Botanical Description: Peanut seeds are legumes that grow underground, belonging to the Fabaceae family. The plant produces yellow flowers, which develop into pods containing the peanut seeds. Nutritional Composition: Peanut seeds are nutrient-dense and contain a variety of essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals. They are particularly rich in monounsaturated and polyunsaturated fats, which contribute to heart health. Protein Source: Peanut seeds are an excellent plant-based source of protein, making them a valuable addition to vegetarian and vegan diets. They provide all nine essential amino acids necessary for human health. Energy-Rich: Peanut seeds are calorically dense, providing a significant amount of energy per serving. This makes them a convenient and satisfying snack option for individuals seeking a quick energy boost. Health Benefits: Consuming peanut seeds as part of a balanced diet may offer various health benefits. They have been linked to improved heart health, reduced risk of certain chronic diseases, and better weight management when consumed in moderation. Versatile Culinary Use: Peanut seeds are incredibly versatile and can be enjoyed in numerous ways. They can be eaten raw, roasted, boiled, or ground into peanut butter. Peanut seeds are commonly used in savory dishes, such as stir-fries, curries, and salads, as well as in sweets like cookies, cakes, and candies. Allergen Consideration: Peanut seeds are one of the most common food allergens, and individuals with peanut allergies must avoid consuming them to prevent severe allergic reactions. Cross-contamination in food processing facilities is a concern for those with peanut allergies. Sustainable Crop: Peanut cultivation is relatively sustainable, as the plants have nitrogen-fixing properties, reducing the need for synthetic fertilizers. Additionally, peanut plants can improve soil health by increasing organic matter and promoting soil biodiversity. In summary, peanut seeds are nutrient-rich legumes with a wide range of culinary uses and potential health benefits. Whether enjoyed as a snack, incorporated into savory dishes, or used as a base for peanut butter, peanut seeds are a flavorful and versatile ingredient that adds both taste and nutrition to a variety of recipes.

Bold variety peanuts are reddish brown skinned with an elongated shape. Bold Sizes- 35/40, 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, non-count