Vanilla Beans Grade A & B
(Price includes Shipping Globally and documents needed to clear your custom.)
Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans
Bourbon Red Vanilla Cuts consists of pieces of whole, cut, or split vanilla pods from the Madagascar Vanilla planifolia variety. It is especially suited to industrial or artisanal uses where visual appeal is not a priority, but aroma remains essential.
Origin : Madagascar (SAVA region)
Type : pod pieces (cuts)
Humidity level : 18% to 25%
Vanillin content : 1.2% to 2.0%
Color : dark brown to red
Packaging : loose or sealed bag
Aroma
Typical Bourbon vanilla aroma: sweet, warm, floral with slightly woody notes. Perfect for long-lasting aromatic preparations.
Directions for use
Vanilla powder manufacturing
Macerations (rum, liqueurs, syrups)
Infusions for ice creams, chocolates, sauces
Food & cosmetics industry
Conservation
Store in an airtight container at room temperature, away from light and moisture.
An economical and aromatic solution, ideal for industries looking for quality natural vanilla at a competitive price.
Our Red Bourbon Vanilla, US Type is a natural vanilla from Madagascar, specially dried to achieve a lower moisture content, which gives it better preservation and a more concentrated aroma . It is ideal for professionals in the food industry, distillation or processing.
Origin : Madagascar (SAVA region)
Variety : v anilla planifolia
Size : 14 to 20 cm
Humidity level : less than 20%
Vanillin content : 1.2% to 2.2%
Appearance : brown to dark red pods, drier but flexible
Aroma
Powerful, vanilla, floral aroma with woody notes. Ideal for long-term preparations (macerations, extracts, powders).
Directions for use
Vanilla extraction (industrial or artisanal)
Arranged rums & liqueurs
Vanilla powder manufacturing
Infusions, sauces, dairy products, chocolate
Conservation
Very good shelf life thanks to its low humidity level. Store in a closed container, at room temperature, away from light.
An economical and versatile format , perfect for large quantity preparations or professional transformations.
Our Bourbon Red Vanilla, European quality, is a natural vanilla from Madagascar, from the Vanilla planifolia variety. It is sun-dried and then slowly refined to guarantee a powerful and long-lasting aroma.
Origin : Madagascar (SAVA region)
Color : brown to dark red with highlights
Size : 13 to 18 cm. Humidity level : 20 to 25%
Natural vanillin : 1.2% to 2.2%
Texture : soft, slightly dry, easy to cut
Aroma
Intense fragrance with floral, woody, and slightly fruity notes. Ideal for recipes that require a slow, deep diffusion of aromas.
Directions for use
Arranged rums
Pastry (creams, cakes, ice creams)
Jams, compotes
Macerations, infusions, artisanal syrups
Conservation
Store in an airtight container, away from light and humidity, to preserve its qualities.
A natural, powerful and economical product : perfect for professionals and cooking enthusiasts alike.
Bourbon Black Vanilla, TK quality, is a whole Vanilla planifolia pod, produced in Madagascar using traditional methods. Shorter and less fatty than Gourmet vanilla, it remains supple and very aromatic, ideal for everyday culinary preparations.
Origin : Madagascar (SAVA region)
Variety : v anilla planifolia
Size : 13 to 18 cm
Humidity level : 25 to 30%
Natural vanillin : 1.4% to 2.4%
Appearance : black, flexible pods, sometimes split, slightly oily
Aroma
Warm and intense aroma, typical of Bourbon vanilla: vanilla, slightly chocolatey, with woody touches. Excellent compromise between strength and price.
Use
Pastries, creams, ice creams, cakes
Infusions for teas, chocolates, syrups
Arranged rums
Home or professional cooking
Conservation
Store away from light in an airtight container. The longer it rests, the more it develops its aromas.
Excellent value for money , perfect for regular use in the kitchen or craft workshop.
Our Gourmet Grade Bourbon Black Vanilla is the highest quality vanilla available. Sourced from the Vanilla planifolia variety grown in Madagascar, it is carefully prepared using traditional methods to create a soft, rich, glossy, and extremely aromatic pod.
Origin : Madagascar (SAVA region)
Variety : Vanilla planifolia
Size : 13 to 18 cm
Humidity level : 30 to 35%
Natural vanillin : 1.6% to 2.4%
Appearance : Long, black, flexible, oily, shiny pods
Packaging : In vacuum bags
Aroma
A rich, sweet, and captivating fragrance with deep vanilla, floral, and slightly chocolatey notes. It stands out for the complexity and power of its aromas.
Use
Haute pastries, ice creams, creams, desserts
Infusions for hot or cold drinks
Arranged rums, high-end syrups
Gourmet cuisine and artisanal creations
Conservation
Store in a glass jar or airtight container, away from light and moisture. It can be reused several times after infusion.
The queen of vanilla , reserved for enthusiasts, artisans and chefs looking for an exceptional product.
Exhausted vanilla beans from the previously used vanilla beans in vanilla extract production. Our exhausted vanilla beans are dried, ground into vanilla bean specks, and sterilized to maintain the quality. Its mild vanilla taste turns these exhausted vanilla beans into a flavoring ingredient in ice creameries, gelaterias, the bakery industry, and food manufacturers.
Vanilla beans are the seed pods of the vanilla orchid plant, known for their exquisite flavor and aromatic qualities. These slender, dark brown or black pods contain thousands of tiny black vanilla seeds embedded in a fragrant, oily substance. Vanilla beans are highly sought after for their sweet, warm, and floral flavor, which is widely used in culinary applications, particularly in baking and desserts. The beans are often split open, and the seeds are scraped out to infuse dishes with the distinctive vanilla taste. Due to their exceptional flavor and fragrance, vanilla beans are considered one of the most expensive spices globally, and their cultivation and harvesting require precision and care, primarily in regions like Madagascar and Tahiti, which are famous for producing high-quality vanilla beans.
