The original rock candy crystals. White rock sugar is melted and then allowed to crystallize into semi-translucent gemstone-like chucks. It can be eaten straight, but makes a novel addition for a dinner party when coffee and tea are served at the end of a meal. The flavor of the white rock candy crystals is simple and clean.
More Information
Ingredients
Pure cane sugar.
Basic Preparation
Ready to add to any recipe as directed, as no preparation is required.
Recommended Applications
This product is utilized to enhance beverages such as coffee or tea. White Rock Sugar Crystals are also commonly used for candy, in desserts, or to any main dish.
Specification
White Refined Cane sugar -
Polarization : 99.80% Min
Ash content : 0.04% Max
Suphateash Content : 00.04% Maximum
Moisture : 0.04% Max
Solubility : 100% dry Free Flowing
Radiation : Normal without Presence of Cesium or Iodine Certified
Granulation : Fine
Smell : Free of any Odor
Reducing Sugar : 0.05% Maximum by Weight
Fumigation : Well Cleaned from Molds, Unnatural Odors, Chemical and Insect
ICUMSA: >OR=100 ICUMSA and<150 ICUMSA as determined in sugar analysis
Crop : Current
SO2: 70MG/K
Radiation : Normal within internationally accepted limit
Moisture: 0.04% max by weight
Solubility : 100% dry free fine flowing
Polarization : 99.80% min
Granulation : fine standard
Ash by electrical : 0.04% max (on dry weight basis)
Smell : free or any smell
Reducing sugar: 0.05% max by weight
HPN Staph Aureus: nil
Max.AS : 1 PPM
Max.PS : 2 PPM
Substance : solid crystal
