Gulkand is a sweet preserve made from rose petals and sugar. Gulkand is primarily made by layering fresh rose petals with sugar in a glass jar. Over time, the natural moisture in the petals combines with the sugar, creating a sweet and fragrant preserve. The preserve is typically made using the petals of fragrant and edible rose varieties, such as Damask roses or desi roses, known for their pleasant aroma. Gulkand has a unique flavour that combines the sweetness of sugar with the floral essence of rose petals. It has a rich and aromatic taste.
India is famous all over the world for its food. We have converted making preserved food into an art. One such preserve is Gulkand. It is made with fresh rose petals and crystal sugar, which is selected and left to marinate under the sun. The hot sun melts the sugar and absorbed by the petals. Specification Content Nutritional Value contains 100 gm Result Total Soluble Solids 66.27% Enery 332.0 Kcal Acidity as citric acid 2.70% Proteins 0.13 gm Total fruit content 29.60% Fat 0.00 gm Carbohydrates 82.85 gm Natural Sugar 64.92 gm Fibre 0.2 gm
Made by fibre rich Pushkar's damask rose petals. 100 % naturally grown, with out refined sugar. Ayurvedic Healthy version using honey and mishri and prepared in sunlight.
Supplier: Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena).
spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric.
others cashews,makhana
Services: Exporting and importing
Buyer: Dry fruits: , buy trail mix, mix dryfruits, dryfruits potlis, coconut powder, anjir (figs), sprinkles, buy jardalu, dryfruit milk powder, almonds, kishmish, home made dryfruit chocolate, dryfruit combo, walnuts, pistachios, elaichi, dried fruits.
seeds: watermelon seeds, pumpkin seeds, oats seeds, sunflower seeds, flax seeds, millets seeds, seven seeds, chia seeds, jowar seeds, quinoa seeds, chickpea seeds.
dates: safawi dates, ajwa dates, oman dates, medjoul dates, khimya dates.
nuts and berries: prunes, macadamia nuts, buybrazil nuts, pine nuts, hazel nuts, blueberry, pecan nuts, fusion, black currants, , cranberry.
Supplier: Gulkand
Supplier: Gulkand
Supplier: Gulkand , marchha
Services: Manufacturer
Buyer: Eating materials
Supplier: Frozen veg samosa and gulkand
Makka poha or Makai poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack.
