The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Mustard Oil is obtained using cold press method which means the oil is extracted from the seeds by pressing the seeds at normal temperatures till they spill out oil.
The oil is produced by crushing the seeds or by grinding them, then mixing them with water and distilling them. The white mustard generates a yellowish coloured, pungent oil, whereas the black mustard produces a lighter coloured and stronger tasting oil. Direct pressing the seeds yields a simple mustard oil preparation. This produces a mustard oil with a strong flavour. Crushing the seeds and then separating the oil is another way to make mustard oil. Mustard oil and meal are produced by both extraction methods. When mustard seeds are processed in a mustard oil plant, a by-product is created in the form of seed pressed cakes, which contain very little oil. These cakes from the distillation process are used to make oil cakes, which are then fed to animals. The oil cake is left over after the production process provides 37% oil.
Contains omega-3 (up to 12%) and omega-6 (up to 19%), eicosanoic acid (up to 14%), erucic acid (up to 50%), oleic acid (up to 30%). Contains vitamin complex: group B vitamins, vitamins E, K, D, A, P. Helps to stay away from coronary heart diseases It can be used as an antibacterial oil Helps to detoxify human body Helps to reduce hair fall through improved blood circulation if it is massaged on scalp Stimulates digestion, circulation and excretory system It can be used as an irritant for stimulating sensation in senseless organs and muscles. Irritants are also useful for driving up muscles. Helps preventing fungal growth, thus it can be used as anti-fungal Helps in winter for making body warm and
Mustard is a kind of table sauce which is made from the mustard plant. The mustards are often mixed with water lime, lemon, vinegar, and other liquids salts and often other flavoring agents to create sauces. The taste of mustard ranges from sweet to spicy. Mustard oil is extracted from the seeds of mustard. The mustard oil can be produced by Black mustard, white mustard, and brown Indian mustard. The pungency of mustard seed oil depends on their mixing with vinegar, water, or other liquid.
Sarkar Cold Pressed Yellow Mustard Oil, a culinary gem that not only adds a distinctive flavor to your dishes but also brings forth a range of health benefits. Explore the unique qualities of our mustard oil and the versatile packaging options designed to meet your preferences: Heart-Healthy Monounsaturated Fats: Sarkar Yellow Mustard Oil is rich in monounsaturated fats, particularly oleic acid, which may contribute to heart health by maintaining balanced cholesterol levels. Anti-Inflammatory Properties: Mustard oil contains compounds with anti-inflammatory properties, potentially providing relief from inflammation and supporting overall well-being. Rich in Essential Nutrients: Our mustard oil is a powerhouse of essential nutrients, including omega-3 and omega-6 fatty acids, vitamin E, and antioxidants, contributing to a nutritious and well-rounded diet. Boosts Digestive Health: Mustard oil has traditionally been used to promote digestive wellness. Its natural properties may aid in relieving indigestion and enhancing the overall digestive process. Packaging Options for Convenience: Sarkar offers a range of packaging options to suit your needs. For personal use, select from 100ML, 250ML, and 500ML amber glass bottles. Larger quantities are available in 750ML, 5 Litre, and 15 Litre tins. For industrial or bulk requirements, choose from 30kg, 50kg, and 200kg HDPE jerrycans, 210 Litres stainless steel drums, or IBC totes.
"Discover premium ground nuts (peanuts) and peanuts oil for your international needs." Our Peanuts variety: 1. BOLD Peanuts These types of peanuts also identified as Virginia or Runner variety & characterize by their reddish color skin with elongated shape. Count per ounce: 38-42, 40-50, 50-60, 60-70, 70-80 Moisture: Max 7% Labeling: As Per the Buyer's Requirement Packaging Type: Vacuum bags, Food grade HDPE bags, Jute bags, Woven PP Bags & Jumbo tote bags. 2. JAVA Peanuts These types of peanuts also identified as Spanish variety & characterize by their pinkish color skin with spheroidal shape. Count per ounce: 50-60, 60-70, 70-80, 80-90, 90-100 Moisture: Max 7% Labeling: As Per the Buyer's Requirement Packaging Type: Vacuum bags, Food grade HDPE bags, Jute bags, Woven PP Bags & Jumbo tote bags. 3.TJ Peanuts / Kacang Tanah These variety is typically dark red-skinned and mainly comes from Gujarat. Count per ounce: 50-60, 60-70, 80-90 Moisture: Max 7% Shape: Long/ Lengthy, Round Packaging Types: PP Bag / JUTE Bag / VACCUM Bag Labeling: As Per the Buyer's Requirement 4. Blanched & Roasted Peanuts These types of peanuts are roasted, and their outer skin is removed to make blanched peanuts. These can be further used in making snacks & confection. Type: Whole or Split Roasting: Low, Medium or High degree of roasting is done as per requirement Count per ounce: 40-50, 50-60, 60-70, 70-80, 80-90, 90-100 Moisture: Below 6% Labeling: As Per the Buyer's Requirement Packaging Type: Vacuum bags, Food grade HDPE bags, Jute bags, Woven PP Bags & Jumbo tote bags. 5. In shell Peanuts Peanuts in its natural form with thick yellowish outer shell & kernels inside. They are cleaned to remove any soils or impurities and sorted in uniform size. Count per ounce: 20-24, 24-28, 28-32 Moisture: Max 7% Labeling: As Per the Buyer's Requirement Packaging Type: Vacuum bags, food grade HDPE bags, Jute bags, Woven PP Bags & Jumbo tote bags. Our Peanut Oil variety: 1. Refined Doble-Filter Peanut Oil Our groundnut oil is made from the finest produce from the rich agricultural land of Gujarat & free from any chemical processes. It preserves natural taste & aroma. An important source of MUFA (monounsaturated fatty acids) groundnut oi keeps your heart healthy. Benefits: Long shelf-life, Neutral flavor, best nutrition profile, Cost-effectiveness, No additives & Preservation. Labeling: As Per the Buyer's Requirement 2. Dark Roasted or Hot-Pressed Peanut Oil Our dark roasted peanut extract is a 100% dark roasted peanut oil that captures the intense flavor of roasted peanuts while imparting a rich, amber color. Benefits: Offers extended shelf life, No added preservatives, predominantly monounsaturated fatty acids, Heart-healthy oil, Source of vitamin E. Labeling: As Per the Buyer's Requirement