Please click here to check who's online and chat with them.

Cv. Nusantara Alam Berkah

Supplier From Indonesia
Jun-23-22
Supplier : Tapioca flour

Services : Export
Established: 2022

Verification Status



Contact Details:
Trans National Road Juwana - Rembang Km. 11
Pati 59186
Central Java Indonesia


Recent User Reviews

This user has not received any reviews yet!
 
 
Contact Supplier
Renew

More Items Similiar to: Cv. Nusantara Alam Berkah

GOLD Member
Nov-22-23
 
Bag 50 kg 1000 kg , It is a soft and powdery flour made from Tapioca. It is often used in baking and cooking
GOLD Member
Mar-14-23

Tapioca Flour

MOQ: Not Specified
Sample Available
Supplier From Tegal, Indonesia
 
Tapioca flour, or tapioca starch, is a popular, gluten-free flour made from the starch of cassava root. It's perhaps best known for the thick, chewy texture it lends to gluten-free baked goods but also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews. We supply tapioca flour with best quality and best price
GOLD Member
VERIFIED
Jul-07-25

Angel Native Tapioca Flour, Food Grade

$0.99 - $1 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Tapioca flour is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.
FEATURES AND BENEFITS:*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index

APPLICATIONS
As a Thickener:Tapioca starch can be used as a thickener and in fruit pies, soups,puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch thickens quickly, and at a relatively low temperature.
As a Stabilizing Agent:Tapioca starch can withstand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production. Tapioca starch is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch gives a good stability in frozen sauces. Tapioca starch is a good choice if you want to correct a sauce just before serving it.
In Beverage Industry:Tapioca starch based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch gives food a transparent, glistening sheen, which looks excellent in a pie filling. Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. Itâ??s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice creams, cheeses and other dairy products made withTapioca starch become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.
GOLD Member
VERIFIED
Jan-17-21
Buyer From Erode, Tamil Nadu, India
GOLD Member
VERIFIED
Jul-21-22

Cassava Flour

$395
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
GOLD Member
VERIFIED
Jul-21-22

Cassava Root Flour

$395
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
GOLD Member
VERIFIED
Jul-21-22

Manioc Flour

$182.07 - $250
MOQ: 25  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.
GOLD Member
VERIFIED
Feb-09-22
Supplier From Dehradun, Uttarakhand, India
 
Price : INR 40.00 / Kilogram

Business Type : Manufacturer, Exporter, Supplier

Product Details

Shelf Life : 1yr
Color : Creamy
Form : Flour
Packaging Type : PP Bags, Vacuum Pack
Benefit : Boost blood circulation and energy level in body
Preferred Buyer From

Location : All Countries Except India
Oct-09-21

Tapioca Starch Flour

$440
MOQ: Not Specified
Supplier From Jakarta Utara, DKI Jakarta, Indonesia
 
DESCRIPTION : can be made based on request. - GENERAL SPECIFICATION : Weight : Small Bag 50kg or Jumbo Bag 850kg ; Dimension : Jumbo Bag : (110x110x125) ; Viscosity : 650-800 BU ; Moisture : max. 12% ; Whiteness : min. 90-95% ; Ash Content : max. 0.2% ; Starch Content : min. 80-85% ; pH Value (10% concentration) : 5.0-7.0 - PACKAGING & QUANTITY : 20 FT Container contains avg. 18 Tons.
GOLD Member
VERIFIED
Nov-11-22

Gluten Free All Purpose Baking Flour

$360
MOQ: 25  Tons (US)
Sample Available
Supplier From Taguig, Manila, Philippines
 
Name: Wheat Flour
Moisture:12% to 13% (Max)
Protein: 12% ( on dry basis ) Min
Foreign Matter: 1.5%
Test Weight: 70 KG/HL
Other Food Grains: 2% (Max)
Damaged & Weevil ed grains: 2% (Max)
Shriveled & Broken: 3% (Max)
Backer Head: 1%
Protein: 12% to 14%
Gluten (Wet Basis): 22 to 26%
Style: Dried

Verification Status