Blue Butterfly Pea Tea
This caffeine-free, all-natural tea boasts high levels of anthocyanin antioxidants, praised in Ayurvedic medicines for reportedly enhancing memory and circulation. Without artificial ingredients , it adds a colorful, healthful component to beverages. This tea is a vibrant addition to any beverage, helping to reduce inflammation and boost immunity naturally. Its natural composition makes it simple to include into daily diets for better health. INGREDIENTS Butterfly Pea Flower STEPS TO MAKE Cold-brew iced tea: Place Blue tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Blue tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
This caffeine-free, all-natural tea boasts high levels of anthocyanin antioxidants, praised in Ayurvedic medicines for reportedly enhancing memory and circulation. Without artificial ingredients , it adds a colorful, healthful component to beverages. This tea is a vibrant addition to any beverage, helping to reduce inflammation and boost immunity naturally. Its natural composition makes it simple to include into daily diets for better health. INGREDIENTS Butterfly Pea Flower STEPS TO MAKE Cold-brew iced tea: Place Blue tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Blue tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
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It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
GOOD FOR HAIR AND SKIN : Has properties that nourish hair follicles, promotes hair growth, prevents greying of hair and reduces hair fall. It is also full of antioxidants and has properties that reverse the damage caused to the skin by sugar molecules which causes skin ageing. BOOST BRAIN ACTIVITY AND REDUCES ANXIETY : Blue pea is proven to be nootropic. Due to stimulation of serotonin and acetylcholine enhances cognitive function and calming effect on the body, reducing stress and anxiety. BUTTERFLY PEA USAGE : The flower when infused in warm water emnates blue color and earthiness in flavor. It is used as natural colorant for cocktails/mocktails, rice, kheer, dumplings etc. HIBISCUS TASTE AND USAGE : It has tangy flavor and red in color , and you can also add it to your favorite tropical punch for a tart new dimension. It is used in mocktails and cocktails for its natural color. Serving with slice of lemon is a great way to bring out the flower's citrus flavors. CAFFEINE FREE : Both Butterfly Pea Flower and Egyptian Hibiscus flower are caffeine free so you won't be addicted to it. PACKAGING : They are packed in FOOD Grade PET Jar with METAL Cap. STEEPING NOTES : Infuse 1 gram in 250ml cup of hot water for 4-5 minutes for refreshing taste.
Supplier: Dehydrated fruits & vegetables, ceylon spices , king coconut water , coconut based products, blue butterfly pea tea, ginger tea, lemon tea, cassava, pumpkin, ginger, green chilli, black pepper, red chilli, curry leaves, black pepper, cardamom
Supplier: Herbal tea ingredients, spices, herbs
1. chamomile fine cut
2. butterfly pea flower blue,
3. moringa
4. hibiscus c & s.
5. mint leaves c & s
6. lemongrass c & s.
7. jasmine
8. lemon, ginger
9. clove whole
10. anise seed
11. cassia alta
12. seena
13. lavender buds
14. holy basil
15. elderberry
16. schizandra berry.
17. cardamom
18. marigold petals
19. licorice
20. rose buds.
21. star anise whole or cracked.
22. orange peel c & s.
23. lemon peel c& s.
24. corn flower petals �¢?? blue.
Services: Bulk export, manufacturing, contract manufacturing, product sourcing, private label packaging, customized packaging
Buyer: Elderberry, schizandra berry, hazelnut, oregano, in bulk quantity etc.
Butterfly Pea Flower Tea - 20 Tea Bags || RELIEVES STRESS || Natural Colourant, For Iced Tea, Hot Tea, Cocktails, Mocktails | Caffeine Free |
Supplier: Butterfly pea flower, cinnamon, tea , herbal tea , black tea, moringa, Blue Butterfly pea flower tea, Blue Butterfly pea powder, butterfly pea dehydrated / dried, Ceylon Cinnamon oil, Ceylon Cinnamon Sticks, Ceylon Cinnamon Powder, Ceylon Black tea , Moringa Powder, Moringa leaves dried / dehydrated , Herbal Tea - Cinnamon + Black tea, Herbal Tea - Black Tea + Dehydrated Lemon , Herbal Tea - Moringa + Ginger Ginger Tea + Cinnamon , Herbal Tea - Butterfly pea + Cinnamon Black pepper , Black pepper powder, Moringa dietary supplement Nutmeg powder
