Pulp, commonly referred to as ‘puree' in the US, is the purest extract of the fruit, which is in the natural form of thick viscous liquid. Pulp is obtained by the commercial processing of mature and ripened fruit by passing it through a 0.78 mm sieve. The shelf life of fruit pulp in sealed aseptic bags is 18 months at room temperature. Fruit & Fruit offers the following range of pulp in its best natural form.
Fruit Pulp
Our freeze-dried fruit pulp retains natural flavor, aroma, and nutrients while extending shelf life to 12 months. Sourced from premium fruits, it enhances beverages, desserts, and dishes with vibrant taste and convenience.
Our freeze-dried fruit pulp retains natural flavor, aroma, and nutrients while extending shelf life to 12 months. Sourced from premium fruits, it enhances beverages, desserts, and dishes with vibrant taste and convenience.
Frozen Passion Fruit Pulp
Canned Passion Fruit Pulp
Jamun (Java Plum) Our freeze-dried fruit pulp retains natural flavor, aroma, and nutrients while extending shelf life to 12 months. Sourced from premium fruits, it enhances beverages, desserts, and dishes with vibrant taste and convenience. Specially for Sugar and Diabetic patients
Bluberries Pulp 2000 Kgs. Description: Pasteurized fruit pulp for use in juices, cakes, smoothies, among others.. Features: Blue colored fruit concentrate. Ingredients List: Blueberry OGM's: This product is not of genetically modified origin.. Packaging and Storage Packing: 200kg aseptic bottles and bag Storage: Store at room temperature in a cool, dry place, protected from light. Once opened, keep refrigerated and consume within 3 days. Preparation mode: Fruit concentrate for dilution in water or incorporation into food formulas (shakes, cakes, among others).
Passion Fruit Juice Pulp & Concentrate
We are offering wide range of the Fruit Pulp Such as Pineapple Pulp, Mango Pulp, Apple Pulp, Banana Pulp, Strawberry Pulp, Grapes Pulp,Guava Pulp and more to our esteemed clients. Our product range is made from natural fruits and is ensured to be very high in taste, aroma and nutrition. These pulps are used in different dishes for making it tasty.
