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34 Tanitim

Supplier From Turkey
Jun-08-22
Supplier : Black truffle magic mushrooms

Established: 2022

Verification Status



Contact Details:
Turkey
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Turkey


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May-20-22
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MOQ: Not Specified
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Color - White/black
Shape - Whole
Size - oem
Quality - High Quality, Healthy, Non-pollution, Delicious

Organic without pollution mushrooms and fungus
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Storage - Store in refrigerated room with temperature between 2 -6C
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Matsutake Mushroom

$40
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Color - White/black
Shape - Whole
Size - oem
Quality - High Quality, Healthy, Non-pollution, Delicious

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Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2


USES
Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator.

Season
Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
VERIFIED
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Truffle Mushroom

$1.80K
MOQ: Not Specified
Supplier From Delhi, Delhi, India
 
Max throughput: Base: 1Gbps (load balancing), 450 Mbps (standalone) , 250 Mbps (peered). Higher performance available in Truffle E, EC, EF models.
Max number of concurrent IP sessions: 150,000 (1,000,000 with Truffle E, EC, EF, EX models).
Device management: Cloud based, SNMP, Remote Syslog, Email alerts.
DHCP and DNS servers: DNS relay, Parallel DNS optimization, DHCP server.
DDNS: Support for dynamic DNS for multiple interfaces
WAN Configuration: Static IP, PPPoE, DHCP or passthrough. Failover-only or aggregate modes for cellular and other WAN ports. Interface binding.
Routing: NAT and IP forwarding, QoS and inbound/outbound VOIP quality management
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Supplier Of Fresh Pumpkin   |   Sunflower Seed   |   Dry Fruits & Nuts   |   Figs   |   Safflower Seeds   |   Cashew Nuts   |   Soybean   |   Sage   |   Wheat   |   Green Cardamom   |   Curry Leaves   |   Barley   |   Fresh Cucumber   |   Fresh Lemon   |   Fresh Potato   |   Fresh Onion   |   Apricot   |   Cardamom, Cinnamon   |   Fresh Cabbage   |   Fresh Ginger   |   Soybean Seeds   |   Carom Seeds   |   Black Cardamom   |   Pulses   |   Chickpeas   |   Grains & Cereals   |   Sesame Seeds   |   Turmeric   |   Oat   |   Oil Seeds   |   Millet   |   Fresh Broccoli   |   Sorghum   |   Fresh Garlic   |   Walnuts   |   Aluminium UBC Scrap   |   Cumin Seeds   |   Kidney Beans   |   Fresh Carrot   |   Betel nut   |   Groundnuts

Service Provider Of Importing/Exporting   |   Raisins   |   Spices   |   Aluminium Scrap   |   Flax Seeds   |   Copper Wire Scrap   |   Almonds   |   Copper Scrap   |   Cloves   |   Aloe Vera   |   Pigeon Peas   |   Nutmegs   |   Pistachio   |   Pepper   |   Hazelnuts   |   Rye   |   Canola Seeds   |   Plastic Scrap   |   Poppy Seeds   |   Mint   |   Dates   |   Herbs   |   Mushrooms   |   Maize   |   Fresh Vegetables   |   Corn
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Feb-03-25

Mushrooms

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
White Button Mushroom
White button mushrooms are small with a white, edible stem that is dense, thick, and smooth. When raw, they have a mild, crisp texture, and once cooked, they develop an earthy flavor with a tender, chewy consistency.

1. Portobello Mushrooms
Portobello mushrooms are large, with dark brown, fleshy gills and a small ring beneath the cap. The stems are fibrous, white, and dense. When cooked, they have a chewy, meaty texture and a smoky, earthy flavor.

2 Shiitake Mushrooms
Shiitake mushrooms are small to medium-sized with thin stems and wide, umbrella-shaped caps ranging in color from light to dark brown. They are known for their curled rim, and their firm, chewy, and spongy cream-colored flesh.

3. Oyster Mushrooms
Oyster mushrooms feature a funnel-shaped cap that can be white to light brown or dark brown, with whitish-yellow gills. The stem is off-center, and the cap grows in overlapping clusters, giving them a shelf-like appearance. The flesh is white and tender.

4. Enoki Mushrooms
Enoki mushrooms grow in long clusters with string-like stems and small white caps. They offer a mild flavor with a crunchy texture, making them ideal for salads, soups, meat dishes, and garnishing. The spongy base of the mushrooms should be removed before use.

5. Shimeji Mushrooms
Shimeji mushrooms are best enjoyed cooked, as they develop a pleasant, firm, slightly crunchy texture and a mildly nutty flavor. If eaten raw, they have a bitter taste that disappears once cooked.

6. Porcini Mushrooms
Porcini mushrooms are known for their nutty, earthy flavor and meaty texture. They have a deeper, richer flavor compared to other mushrooms. Dried porcini mushrooms add depth to broths and sauces, and they become slightly chewy when rehydrated.

7. Paddy Straw Mushrooms
Also known as Volvariella volvacea, Paddy Straw mushrooms are widely cultivated in East and Southeast Asia. Popular in Asian cuisines, they are the third most consumed mushroom globally. While available fresh in Asia, they are typically found in canned or dried forms in other regions.
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Black Truffle

$300
MOQ: Not Specified
Supplier From Baku, Baki, Azerbaijan
 
fresh black truffle tuber uncinatum
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Buyer From Vanderbijlpark, Gauteng, South Africa

Verification Status