Own Produce/ Manufacture for Assorted Fresh Fruits, Process Food/Fruits Product for Food Consume/Pharmaseutical andMedication Use. (Dried/Powder/Juice Extract) Our Main product: Ginger Turmeric Papaya Variety of Melon Pineapple MD2 variety
Raisins, Tamarind, Almond, All Types of Cashew Nut Also available for All types of Grains & Dry Fruit with Spices & Herbs Products
We export high quality herbs ( Basil, mint, rosemary, sage, thyme, terragon, lemon grass and many more to europe, Uk , russia an other destinations. We are looking for buyers that we can do production plan. Eunice Ngina, Freshplus Limited
Freeze Dried Fruit And Freeze Dried Herb
We offer you fine vegetable powders of high purity from wild herbs, roots, bark, fruits, berries, mushrooms: - liquorice root; - angelica root; - chaga; - pink radiograms; - wild rose; - evasive peony (Urals peony); - sea buckthorn berries; - bearberry; - thyme; - fir shoots; And others. They can be applied like additive to food or drinks. We also offer - Oil-soluble CO2 extracts and water-soluble extracts - Liquid-solid extracts - 100% organic cold-pressed oils We also work with exclusive products like: Shilajit extract pure and other products are of very high pharmaceutical purity and quality, very good fulvic / humic acid concentration and excellent water solubility.
Basil is more than just a culinary herb; it is a beloved staple in kitchens around the world. Its delightful flavor, nutritional benefits, and versatility make it an essential ingredient for countless recipes. Whether used fresh, dried, or in sauces, basil adds a unique touch that elevates dishes to new heights.
TERRAGON Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world. Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise. Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment. Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes. SAGE Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes. Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts. Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter. Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes. Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions. THYME Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon. Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence. Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes. Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats. Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.
Basil belongs to the mint family and is known for the culinary creations it helps provide, adding an aromatic touch to various dishes. From classic Italian pesto to Thai curries, basil has diverse varieties. Chives are known for their ability to regrow after cutting, making them a convenient herb for continuous harvesting. Regular harvesting also helps prevent the plant from flowering, as the flowers can have a milder flavor. Chives are a great addition to various dishes, including salads, soups, and as a garnish, providing a fresh and mild onion flavor.
Mint Herb / Mentha Piperita Peppermint / Mentha Piperita / Mentha Peppermint / Dried Mint Leaves / Dried Mint / Mint Plant Herb / Mint leaves / Menta Piperita / Dried Peppermint / Dry Mentha Piperita Family: Lamiaceae Botanical name: Mentha piperita Origin: Egypt Packing: 20 kg pp bags Hs Code: 12119040 Cultivation: common (conventional) Application: essential oil / food / Herbal Tea What are the uses of peppermint? 1) We can use fresh and dried leaves of peppermint in making useful herbal tea. 2) Due to its distinctive flavor and smell, peppermint is commonly added to make ice cream, fruit preserves, alcoholic beverages, candy, and gums. Peppermint is also used as an aromatic component in the production of some health care products such as toothpaste, shampoos, soaps, and skin care goods.
Mentha Piperita / Mentha Peppermint / Dried Mint Leaves / Dried Mint / Mint Plant Herb / Mint leaves / Menta Piperita / Dried Peppermint / Dry Mentha Piperita Family: Lamiaceae Botanical name: Mentha piperita Origin: Egypt Packing: 20 kg pp bags Hs Code: 12119040 Cultivation: common (conventional) Application: essential oil / food / Herbal Tea What are the uses of peppermint? 1) We can use fresh and dried leaves of peppermint in making useful herbal tea. 2) Due to its distinctive flavor and smell, peppermint is commonly added to make ice cream, fruit preserves, alcoholic beverages, candy, and gums. Peppermint is also used as an aromatic component in the production of some health care products such as toothpaste, shampoos, soaps, and skin care goods.
