Size - 3cm To 9cm, Double Polished / Single Polished, Curcumin - 2% To 5%, Moisture - 14%max, Admixture - 0.1% max, Insect : 0%, Mould : 0%, Ash : 6%max Features: Washed, Dried , Polished,
Product Specifications Form Finger Variety Of Turmeric Erode Form Type Finger Packaging Type PP Bags Polish Type Unpolished Curcumin 2 % Length 3 inch Variety Of Turmeric Available Erode Grade Standard Food Grade Type Of Turmeric Available Polished Is It Organic Yes
Variety Of Turmeric Salem, Salem Form Finger, Polish Type Single Polished Curcumin 3.2 % Length 2.5 inch Color Yellow Shelf Life 1 Year Packaging Type Gunny Bags Storage Instruction Store In a Cool And Dry Place Usage/Application For Food Industry Grade A
Double Polished Turmeric Fingers Grade A
Fresh Tumeric
Turmeric
Name of Product : Turmeric Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Spices Harmonization System (HS) Code : 91099 Minimum Order Size : As per customer requirements Packaging : Depends on products
Turmeric, scientifically known as Curcuma longa, is a vibrant yellow spice originating from the rhizome of the turmeric plant. Indigenous to India, turmeric is globally renowned for its culinary, medicinal, and cosmetic applications. India's climate, soil, and traditional cultivation techniques contribute to producing the highest quality turmeric, rich in curcumin, the compound responsible for its distinctive color and health benefits. Specifications Curcumin Content: Typically ranging from 2% to 5%, higher curcumin content signifies superior quality. Moisture Content: Ideal moisture content should be less than 12% to prevent mold and ensure longevity. Appearance: Bright yellow to deep orange color, smooth and uniform texture. Aroma and Flavor: Earthy, slightly bitter, and peppery flavor with a mustard-like aroma. Foreign Matter: Should be minimal, not exceeding 0.5%. Ash Content: Total ash should be less than 9%, and acid-insoluble ash should be less than 1.5%. Particle Size: Depending on the requirement, it can be ground to fine powder or sold as whole rhizomes. Packaging: Typically packed in jute bags, polyethylene-lined cartons, or vacuum-sealed containers to retain freshness and quality. Varieties of Indian Turmeric Alleppey Finger Turmeric (Kerala): Known for its high curcumin content (around 5%) and bright color, making it a preferred choice for medicinal and culinary uses. Erode Turmeric (Tamil Nadu): Famous for its deep yellow color and fine texture, Erode turmeric has a curcumin content of approximately 2.5% to 3.5%. Salem Turmeric (Tamil Nadu): Recognized for its strong aroma and high volatile oil content, with a curcumin content of about 3.5%. Rajapuri Turmeric (Maharashtra): Larger in size with a mild flavor, Rajapuri turmeric is commonly used for culinary purposes. Nizamabad Bulb Turmeric (Telangana): Known for its size and distinct flavor, it has a curcumin content ranging from 2% to 4%. Sangli Turmeric (Maharashtra): Preferred for its consistent quality, bright color, and curcumin content of around 3%. Duggirala Turmeric (Andhra Pradesh): Noted for its bright yellow color and strong aroma, with curcumin content between 2.5% and 3.5%. Madras Turmeric (Tamil Nadu): Often used for extraction purposes, with a curcumin content of about 2%. Uses Culinary: Essential in Indian cuisine for its color, flavor, and preservative qualities. Medicinal: Used in Ayurveda for its anti-inflammatory, antioxidant, and antiseptic properties. Cosmetic: Incorporated into skincare for its natural anti-inflammatory and skin-brightening properties.
Turmeric
Item - Corriander Seeds, Size - 3mm To 5mm, Color - Tan, Process - Sortex / Non Sortex, Natural Storage - Dry /Cool Place, Whole Seeds - 98%min, Broken Seeds - 0.5%max, Moisture - 10%max, Purity - 98%min,
