Each item is carefully polished to a naturally smooth finish in our organic bamboo cutlery set, which includes a knife, fork, and spoon. They won't scratch dishes or leave a mark, unlike other unconventional cutlery.
This set of reusable spoons, knives, and fork is ideal for everyday usage, picnics, and other outdoor activities. These bamboo tools are light and robust and will withstand a lot of usage and damage.
High-quality wooden spoon, 12 inches long, handcrafted from durable natural hardwood (such as oak and maple), eco-friendly. Comfortable handle, spoon head is 2.5 inches wide, ideal for stirring, mixing, serving. Won't scratch your pots, heat resistant, non-reactive with acidic foods. Smoothly polished, coated with food-safe mineral oil, easy to maintain (hand wash, dry). Simple, elegant, suitable for any kitchen.
Wooden spoons don't quickly heat to scalding temperatures, chemically react with acidic foods, or scratch pots and bowls, as their metal counterparts do. They don't melt or leach chemicals or strange tastes into hot foods as plastic does. A wooden spoon can be used to stir any dish in any type of vessels
Occasion: Party
Place of Origin: Hanoi, Vietnam
Production: Coffee Spoon
Brand Name: 99GD
Model Number: Alice
Commercial Buyer: Cafes and Coffee Shops
Season: All-Season
Design Style: Traditional
Flatware Type: SPOONS
Easy to clean and reusable, Great for hiking, mountain biking, camping, lake fishing, construction site lunch or picnicking, perfect for nasi goreng, fried rice, curries soup,rice, cereal,...Our wooden kitchen utensil set is made of a whole piece of teak without splicing. The kitchen utensils set After repeated polishing, the wood grain surface is smooth and delicate.No sawdust and any dents
Wooden Spoon is made of 100% natural wood. Esspecially, we design and supply for customized size to meet customers's demand. Wooden Spoon are popular in restaurants or vintage spaces in the kitchen or even in luxurious parties and the best selection for Gifts. The wonderful choice for your meal.
