We are wholesalers of Organic FDA approved Turmeric and Ginger. Shipped straight from our farm in the beautiful islands of Fiji to your warehouse.
Our main area of export is the US however we are looking to expand our footprint and would like to see how we can accomodate worldwide requests. To give you a sample of the prices we charge - our Tumeric is at $20 USD per kilo. This is based on Air Freight from Fiji - San Francisco/Los Angeles/Dallas.
We could tailor logistic solutions based on our National Airline to get products air freighted to the closest port to the product destination before shipping to ensure timely delivery.
Please feel free to contact me should you have any queries via email or phone. Samples of our product are available on request. Incoterms are negotiable.
PRODUCT INFO
White Turmeric resembles ginger in its shape and size. Each rhizome, or underground stem, is multi-branched with nearly transparent, pale-brown skin that will darken with maturity. Each rhizome and off-shoot can measure anywhere from 5 to 12 centimeters long. The flesh is a pale ivory to light yellow and has an aroma that combines unripe, green mangos and ginger with the earthiness of a carrot. White Turmeric has a bitter flavor and has a mild pungency very similar to ginger. White Turmeric is a good source of starch and therefore energy.The oils contain curcumin, a powerful anti-inflammatory, and other compounds that provide antimicrobial, antifungal, antiulcer, antivenom and anticancer benefits.
USES
White Turmeric is used in its raw form as well as in powdered form. In India, fresh 'Mango ginger' is washed and peeled and then cut or sliced into strips and pickled or sliced into thin rounds and served atop green salads. In Indonesia, White Turmeric is cut into pieces and dehydrated, oven or air-dried and powdered for use as a dried spice. In larger quantities, the powder is used as a substitute for arrowroot or barley. In Thailand, young roots are used as a vegetable and in curry pastes. Fresh White Turmeric can be stored in the refrigerator for up to 2 weeks. The peeled root can be frozen for up to 6 months.
SEASON
White Turmeric is available in the spring and through the fall months.
SKU: 364215375135191
Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color.
PRODUCT INFO
Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures.
USES
Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces.
Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color.
PRODUCT INFO
Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures.
USES
Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces.
Turmeric Varieties Curcumin Type Sliced Dried Powdered
1) Lakadong 6% - 9% NATURAL INR Rs. 250/- kg US$ US$3.15 per kg INR Rs. 275/- kg US$ US$3.45 per kg
2) Yaingang 4% - 6% NATURAL INR Rs. 200/- kg US$ US$2.50 per kg INR Rs. 225/- kg US$ US$2.90 per kg
3) TA-Ngian 2% - 4% NATURAL INR Rs. 175/- kg US$ US$2.20 per kg INR Rs. 200/- kg US$ US$2.50 per kg
Turmeric, a vibrant golden-yellow spice, is derived from the root of the *Curcuma longa* plant. It comes in various forms, including fresh root, powdered turmeric, and turmeric oil, each offering unique properties and applications. Different turmeric variants, such as Alleppey turmeric from India, are renowned for their high curcumin content. The growing interest in organic and wild turmeric has further expanded the range of choices, catering to diverse culinary and medicinal needs.
Widely celebrated for its anti-inflammatory and antioxidant properties, turmeric is a cornerstone in traditional medicine and modern wellness. In cooking, it imparts a warm, earthy flavor and vibrant color to curries, soups, and beverages like turmeric lattes. Beyond the kitchen, it is used in skincare for its healing properties and in health supplements to support joint health, immunity, and digestion. With its myriad applications, turmeric continues to be a versatile and valuable ingredient in daily life.
Turmericâ??s rich history, diverse variants, and extensive uses make it a remarkable ingredient that continues to stand the test of time. Whether enhancing the flavor of a dish, promoting health and wellness, or providing natural skincare solutions, turmeric is a versatile and invaluable resource. Its myriad benefits and applications ensure that it remains a golden treasure in households and industries around the globe.
Botanical Name: Curcuma longa
Family: Zingiberaceae
Part Used: Rhizome (Root)
Packaging & Labelling: As per buyer's requirement
We believe in the power of spices to transform meals and create unforgettable culinary experiences.
Myanmar is the world's top exporter of turmeric finger, sending the majority of its product to India, Bangladesh, and Pakistan. It has been demonstrated that turmeric dramatically lowers the risk of cancer. It is a natural treatment for back discomfort and the common cold.
We supply two types of Turmeric Fingers: Kyout Sae and HP Turmeric Fingers. We also supply polished Turmeric Fingers
Turmeric, derived from the dried root of the Curcuma longa plant in the ginger family, is native to the Indian subcontinent and Southeast Asia. This perennial, rhizomatous plant thrives in temperatures ranging from 20-30C and requires ample annual rainfall. Its rhizomes are harvested annually, either used whole or boiled, dried, and then ground into a vibrant orange-yellow powder.
