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I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
- Feature: Nutritious, Decaffeinated, Caffeinated, Trans-Fat Free, Low-Sodium, Vegans, Organic, Vitamins, NATURE - Packaging: Bulk - Ingredients: natural - Instruction for use: Food - Shelf Life: 24 months - Packing: IQF, Whole layer freezing, Customizable - Fishing Methods: Hook, Trawl fishing - Specification of squid rings: 3-5cm, 5-8cm, 8-20cm, Customizable - Specification of squid tube with skin: 20-22cm, 22-25cm, >=25cm, Customizable - The squid parts: Squid Tube, Squid tube with skin, T+T, Squid Rings, Squid Flower, Tentacles of Squid, The squid raw material, Breaded Squid - Squid raw material weight: 20KG
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