The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011.
The Kesar mango is grown in an approximate area of 20,000 hectare in the districts of Junagadh and Amreli in the Saurashtra region of Gujarat, with an estimated annual production of two lakh tonnes. However, only the mango grown around the Gir sanctuary area is officially known as "Gir Kesar mango".
This variety of mango is usually produced to the market in April-May and should be harvested at green mature stage, with the cultivation beginning around October after the monsoon season. Kesar variety is among the most expensive varieties of the fruit.
We are a well-known Fresh Kesar Mango Exporter and Supplier from Surat, Gujarat. Fresh Kesar Mangoes are the Queen of Mangoes widely grown in the Gujarat state of India. Our Fresh Kesar Mango is famous for its saffron color, divine taste and sweet aroma from centuries. Kesar is characterized by its golden color with green overtones. Kesar Keri (mango) is grown in Talala and Gir area of the Junagadh District of the State of Gujarat, India. Clients can avail our Fresh Kesar Mango at market leading prices.
The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes:
Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes.
Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow.
Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess.
Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses.
Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May.
Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys.
Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions.
Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry.
Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status.
Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
Kesar mangoes are often referred to as the royalty of Indian mangoes. They are grown in various states, including Andhra Pradesh, Karnataka, Maharashtra, Madhya Pradesh, and Gujarat, with Talala Gir Kesar mangoes being particularly renowned. Among Indian mango varieties, Kesar mangoes are the most frequently exported due to their durability and minimal problems. The Kesar mango season typically begins in April and lasts until June. To know more details about recipes and more details about kesar mangoes
Category : Fruits
Description
Buy Sweet Kesar Mangoes
Kesar mango, also known as the Queen of Mangoes, is a variety of mango that is highly prized for its unique taste, aroma, and vibrant color. It is primarily cultivated in the state of Gujarat in India, particularly in the districts of Junagadh, Amreli, and Gir Somnath. The name Kesar refers to its saffron-like color and the rich, intense flavor it possesses.
Berrydale Foods proudly presents our premium Kesar mangoes often hailed as the Queen of Mangoes Renowned for their vibrant saffron hue rich aroma and delectable sweetness these mangoes are primarily cultivated in Gujarat notably in the Talala Gir region Their unique flavor profile and minimal fiber content make them a favorite among mango enthusiasts
Our commitment to quality ensures that each Kesar mango is handpicked at peak ripeness delivering an unparalleled taste experience Berrydale Foods employs sustainable farming practices and our products are Global GAP certified reflecting our dedication to environmental stewardship and food safety
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We take pride in exporting these exquisite mangoes to discerning markets worldwide including Japan the USA Belgium Singapore the Republic of Korea and Australia Our extensive export experience guarantees that our Kesar mangoes meet the highest international standards bringing a taste of Indias finest produce to your doorstep
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Indulge in the lusciousness of Berrydale Foods Kesar mangoes and savor the essence of Indias rich mango heritage
we supply fresh kesar mangoes from Junagadh Gujarat India,
packing of 12 or 6 pieces & as per client requirement,
we are able to supply by air shipment & by sea shipment for nearest destination,
