Abdurrahman

Essential details Type: Apricot kernel Cultivation Type: COMMON Processing Type: Roasted Style: Dried Grade: A Place of Origin: AUSTRIA Brand Name: Apricot Kernels Model Number: Apricot Kernels Product Taste: Unique Flavor Blanched Debittered Apricot Kernels (DAK) Supply Ability Supply Ability 800 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details Small Package,1kg/ AL Bag,25kg/fiber bag or as buyers' requirement Name Apricot Kernels Flavor Typical of apricot kernels. Free from Strong, Flat, or foreign flavors Odor Characteristic Apricot Kernels Size 750 grains/500g Moisture Max 6 % Purity Around 99.00 % Broken kernels Max 5 % Bad kernel of obscure Max 5% Aflatoxins Max 4 PPB Payment Term T/T Packing 3 Kg/vacuum bag, 8 bags/carton. Or customized as clients require MOQ 1 Ton, less quantity is OK for trial order, you can also contact us for mixed container Delivery Time 3 days after receiving the payment for samples 5-10 days for large orders, depending on your quantity If you need an order urgently, we can put your order priority Samples We can send free samples, maybe higher for a remote place, lower for a close place

Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole

It is a fruit with excellent nutrients. However, dried apricots are long lasting, give a lot of energy, are a rich source of dietary fiber and contain potassium, iron and antioxidants. It is rich in vitamin A. It also contains vitamins C, B1, B2 and natural sugar. Apricots are also rich in fiber. His contribution to health is very important. It is rich in vitamin A, which contributes to good eye health. It contains carotenoids (�²-carotene, lycopene, lutein and zeaxanthin), which are due to their orange color. What few people know is that ripe and dried apricots are higher in carotenoids. That is why their beneficial properties do not stop in their consumption, only in the summer months. Eat dried apricots all year round for best results. Best Dried Apricots

Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole

High quality Turkish Dried Apricot

Dried Apricot, Brazil Nut, Castor Seed Product name: Dried fruits Brand: OEM Type: Apricots, Whole Ingredient: apricot, sugar, So2 Use: Food Sugar: >65% So2:

Dried fruits are one of the most popular and useful snacks. Fruit dryers dry fruits by producing heat. All fruits contain interstitial fluid, and the process of drying fruits is done by drying the interstitial fluid of the fruit.