Xingtai Viterbi New Material Technology Co., Ltd

Composition: Curcumin: The primary active compound in turmeric, known for its strong antioxidant properties. The curcumin content in pure turmeric powder is usually around 3-5%. Essential Oils: Approximately 3-7%, providing the characteristic aroma. Starch: About 50-60% of the turmeric powder weight. Fiber and Protein: Adds some nutritional value.

Our Turmeric Powder is made from dried turmeric root, retaining its warm, earthy flavor and golden yellow hue. The distinct aroma of turmeric adds a comforting depth to a variety of dishes. It's a must- have in curries, soups, and even teas, bringing both flavor and health benefits. Taste & Aroma: Warm, earthy, slightly bitter with a peppery, aromatic fragrance that fills the air. Color: Bright, golden yellow, just like fresh turmeric root. Uses: Great in curries, soups, rice dishes, or even stirred into smoothies for a health boost. Turmeric is also the base for the popular "golden milk." Health Benefits: Rich in curcumin, known for its anti-inflammatory effects and potential to promote joint health and digestive well-being. Convenience: Long-lasting and easy to store, turmeric is an essential spice that adds both color and health benefits to your cooking. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements

Turmeric powder is a vibrant yellow-orange spice derived from the rhizome of the Curcuma longa plant, which belongs to the ginger family. It is widely used in culinary and traditional medicine practices worldwide. Here's a comprehensive guide on turmeric powder, including its production, culinary uses, health benefits, and storage tips: Production Process Harvesting: Turmeric roots, or rhizomes, are harvested from the underground stems of the Curcuma longa plant. Cleaning: The harvested rhizomes are cleaned to remove dirt and debris. Boiling: The cleaned rhizomes are boiled or steamed to soften them, making them easier to peel. Drying: The peeled rhizomes are dried in the sun or in ovens until they become hard and brittle. Grinding: The dried rhizomes are ground into a fine powder using a spice grinder or mill. Characteristics Color: Turmeric powder has a bright yellow-orange color, which adds vibrant hues to dishes. Flavor: It has a warm, earthy, slightly bitter flavor with hints of ginger and citrus. Aroma: Turmeric powder has a subtle, aromatic fragrance reminiscent of orange and ginger. Culinary Uses Spice: Turmeric powder is a key ingredient in many spice blends, such as curry powder, masalas, and spice rubs, used in Indian, Southeast Asian, and Middle Eastern cuisines. Coloring Agent: It is used to impart a golden-yellow color to rice, soups, stews, sauces, and various dishes. Flavoring Agent: Turmeric powder adds depth of flavor to savory dishes, including curries, stir-fries, lentil dishes, and vegetable preparations.