Curcumin: The primary active compound in turmeric, known for its strong antioxidant properties. The curcumin content in pure turmeric powder is usually around 3-5%.
Essential Oils: Approximately 3-7%, providing the characteristic aroma.
Starch: About 50-60% of the turmeric powder weight.
Our Turmeric Powder is made from dried turmeric root, retaining its warm, earthy flavor and golden yellow hue. The distinct aroma of turmeric adds a comforting depth to a variety of dishes. It's a must- have in curries, soups, and even teas, bringing both flavor and health benefits.
Taste & Aroma: Warm, earthy, slightly bitter with a peppery, aromatic fragrance that fills the air.
Color: Bright, golden yellow, just like fresh turmeric root.
Uses: Great in curries, soups, rice dishes, or even stirred into smoothies for a health boost. Turmeric is also the base for the popular "golden milk."
Health Benefits: Rich in curcumin, known for its anti-inflammatory effects and potential to promote joint health and digestive well-being.
Convenience: Long-lasting and easy to store, turmeric is an essential spice that adds both color and health benefits to your cooking.
Turmeric powder is a vibrant yellow-orange spice derived from the rhizome of the Curcuma longa plant, which belongs to the ginger family. It is widely used in culinary and traditional medicine practices worldwide. Here's a comprehensive guide on turmeric powder, including its production, culinary uses, health benefits, and storage tips: Production Process Harvesting: Turmeric roots, or rhizomes, are harvested from the underground stems of the Curcuma longa plant. Cleaning: The harvested rhizomes are cleaned to remove dirt and debris. Boiling: The cleaned rhizomes are boiled or steamed to soften them, making them easier to peel. Drying: The peeled rhizomes are dried in the sun or in ovens until they become hard and brittle. Grinding: The dried rhizomes are ground into a fine powder using a spice grinder or mill. Characteristics Color: Turmeric powder has a bright yellow-orange color, which adds vibrant hues to dishes. Flavor: It has a warm, earthy, slightly bitter flavor with hints of ginger and citrus. Aroma: Turmeric powder has a subtle, aromatic fragrance reminiscent of orange and ginger. Culinary Uses Spice: Turmeric powder is a key ingredient in many spice blends, such as curry powder, masalas, and spice rubs, used in Indian, Southeast Asian, and Middle Eastern cuisines. Coloring Agent: It is used to impart a golden-yellow color to rice, soups, stews, sauces, and various dishes. Flavoring Agent: Turmeric powder adds depth of flavor to savory dishes, including curries, stir-fries, lentil dishes, and vegetable preparations.
Green Curry is another favorite Thai dish, which is well known among both locals and foreigners. Key ingredients include many herbs such as lemongrass, galangal, tumeric, pepper and etc. These herbs make green curry a very homey Thai dish. Nowaday, it is popular to serve Thai green curry with Kanom-jeen (rice noodle) or rice
