At Johneliz Global Investment Limited, we proudly supply premium-quality Teff Grains, an ancient grain known for its rich nutritional profile and cultural significance. Teff is naturally gluten-free and packed with protein, fiber, iron, calcium, and essential amino acids, making it an excellent choice for health-conscious consumers. Its mildly sweet, nutty flavor complements both sweet and savory dishes. Commonly used in traditional flatbreads like injera, teff is also ideal for porridges, baked goods, and gluten-free recipes. Due to its tiny size, teff cooks quickly and digests easily, supporting digestive health and sustained energy. Our teff grains are carefully harvested and hygienically packed to ensure purity and freshness. Johneliz Global Investment Limited guarantees quality and consistency in every grain we deliver.
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 Animal Feed, Worm, Fish Meal, Hay, Wheat Bran, teff flour,yelow corn,soybean, Fish Feed,barly, Bone Meal 1. high purity Grade A animal feed 2. enough stock. 3. good reputation 4. with high nutrion 5. competitive prices 100% guaranteed, we work on LC  for large order
Teff is a very fine grain, around the size of a poppy grain. It is an ancient grain from Ethiopia and Eritrea and is a part of their staple cuisines. The Teff exporter in India exports a large quantity of the product every year. Due to the growing popularity of Teff all over the world, the Teff export from India exports increasing amounts of Teff every year. The Indian Teff exporter exports premium quality Teff abroad. The Teff export includes the export of various varieties of Teff.
GLOBAL MARKET DEMAND
The Global Market Demand for Teff has been increasing over the years. As gluten-free alternatives to wheat are gaining popularity, Teff is definitely a good option. This is, therefore, a great opportunity for the Teff exporter in India to expand his business and enter the international market. Due to the great quality of the grain, Teff import from India has been rising over the years.
� Teff is popular across the world as it is gluten-free. Thus it can be ground and used as whole grain and gluten-free flour.
� In Ethiopia, teff flour is fermented with yeast and is then used to make a traditional sourdough flatbread known as â??injeraâ??.
� Teff flour is also used for baking bread or manufacturing packaged foods like pasta. It is a good gluten-free alternative even for such products.
